Ingredients. More + Jams, Rhubarb, Vanilla Bean, Easy, Quick. He arranges small batons in a deep, ovenproof tray, flooding it with water and sugar, and then baking. In a food processor, combine 2 tablespoons of the brown sugar with both flours, the oats, poppy seeds, orange zest, cardamom, and salt. There's a certain amount of finesse required to keep the blush pink batons in shape when poaching rhubarb, but the result is certainly worth it - the key is not to overcook the batons and turn them to a pulp. Some of the accumulated liquid will join the rhubarb in the bowl. Cover the tray tightly with foil and bake in the oven for about 35 minutes for thicker stalked rhubarb, less for thinner rhubarb. Put the rhubarb in a shallow dish or baking sheet with sides, tip the sugar over, toss together, then shuffle the rhubarb so it’s in a single layer. Add rhubarb, and cook for 5 minutes. Arrange in … 1. Add wine, cinnamon, and star anise. Variations . Place the container in a water bath and cover with a lid. While the rhubarb is cooling, place all the crumble ingredients into a large baking bowl and roughly mash together to form lumpy crumbs. Remove the vanilla pod . Bake in the preheated oven for 15 to 20 minutes until the rhubarb is softened but not mushy and the liquid is bubbling. Serve immediately, or chill and store until required, Cod with broad beans, rhubarb and lemon verbena sauce, Jersey Royals with asparagus, rhubarb and buttermilk, liquorice panna cotta recipe with Yorkshire rhubarb, Join our Great British Chefs Cookbook Club. The sugar should have dissolved, so give everything a little shake and roast for another 5 mins or until tender and the juices are syrupy. Method. Featured in: A Chicken Tagine That Gives Rhubarb The Last Say. Bring to a simmer over medium heat, stirring to dissolve sugar. During the baking time, cut the peeled rhubarb into 1cm thin, long pieces. Whole cardamom, cloves, vanilla and star anise all make good flavour pairings with rhubarb. When possible, buy local and organic rhubarb. Put the rhubarb in … Immediately bake the meringue nests with 1.5 hours, then turn the oven off but leave the meringue nests in the oven for a further 30 minutes. A delicious alternative is to roast the rhubarb in the oven with a little orange juice and … Scatter over the sugar. And the pink vanilla-specked syrup is delicious over ice cream or strawberries, or stirred into yogurt. Vanilla Poached Rhubarb, Maple Sugar & Pecan Crumble is a community recipe submitted by vickki and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Shopping List. Rinse the Rhubarb well, remove the ends and slice into pieces no more than an inch thick. Clean, trim then chop the rhubarb into 5cm pieces and add to the saucepan once it starts to boil and cook for 1 minute before removing the pan from the heat. Quite often rhubarb is stewed to use in various rhubarb recipes, or recipes using rhubarb. Let stand until rhubarb is soft and mixture has cooled, about 2 hours. Trim rhubarb to length of baking dish, and arrange in one layer. 4-oven AGA – slide grid shelf along bottom runners of baking oven. The sugar syrup can be substituted for a pickling-style liquid to poach rhubarb as a savoury garnish. Get money off a BodyFit folding electric treadmill, Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Substitute plain sugar syrup with the rhubarb-flavoured syrup in a Tom Collins or a Bramble. Cover with a lid and leave the rhubarb to ‘poach’ in the syrup and cool. Remove and discard the vanilla pod. Meanwhile, cut the rhubarb into 5-10cm batons. Seal the sugar, water and rhubarb in a vacuum bag and cook the rhubarb at 60°C for 20 minutes. post-oven; Pit or don’t pit the cherries – either way works. Lay the rhubarb neatly in a small baking tray. The sugar should have dissolved, so give … Discard vanilla pod, cinnamon, and star anise. Bring the rhubarb liquor to a boil and simmer until it has reduced to a syrupy consistency. Remove from the oven. For the. Cooking With Steam aim to demystify steam oven cookery by adapting traditional home… Add the batons to the boiling sugar syrup, then immediately remove the pan from the heat. Place in the oven and bake for about 10 minutes then gently turn in the liquid. 1.8kg fresh rhubarb 150g sugar. Once poached, the rhubarb has many uses, both sweet and savory. Scatter with sugar, cover with foil and bake in a medium oven for about 15 minutes until soft. Check after 5-10 minutes. Place the orange juice, orange zest, brown sugar and cloves in a small pan, stir over a medium heat till sugar dissolves, then pour the liquid over the rhubarb. For the roasted rhubarb, preheat the oven to 200C/400F/Gas 6. James Mackenzie strikes a halfway house between poaching and roasting with the poached rhubarb in his liquorice panna cotta recipe with Yorkshire rhubarb. Rhubarb leaves contain a natural toxin and should not be eaten. It's easy to infuse sugar syrup with whole spices or even herbs. Place the rhubarb slices into a baking pan and toss with the sliced ginger, orange juice, zest and sugar. Combine the roasted rhubarb with fresh strawberries and use the combination as a tasty filling for a pie. Place 225ml of water along with the sugar and honey into a saucepan and bring to a boil. For the rhubarb. Divide among dishes, and serve with yogurt or ice cream. Preheat conventional oven to 150 C or Gas Mark 2 – poach for 20 minutes. To poach rhubarb: 1 Heat the oven to 200C/400F/gas mark 6. Heat oven to 350°. 2-oven AGA – slide grid shelf on to roasting oven floor and insert plain shelf over top of dish when poaching rhubarb. Mix the caster sugar with 250ml of water in a saucepan and bring to the boil, Meanwhile, cut the rhubarb into 5-10cm batons. Slice the rhubarb into 1in/2.5cm lengths and lay in an ovenproof dish (one that will fit the rhubarb in a fairly tight single layer). Mix the caster sugar with 250ml of water in a saucepan and bring to the boil. Remove from heat, and cover. Rhubarb and poaching liquid can be refrigerated together in an airtight container up to 1 week. Rhubarb can also be made in a sous vide machine. Bear in mind, though, that substituting water for orange juice will change the sugar level in the syrup which is why ratios may need to be tweaked. 2. Heat oven to 180C. Different flavours can also be introduced by tweaking the type of sugar used in the syrup, or by substituting water for other flavoured liquid. After the baking time, switch off the oven, leave the Pavlova in the oven and leave the oven door open by simply putting a wooden spoon in the door, so that the Pavlova can cool down slowly. How to Make Poached Rhubarb Jelly: Preheat a water bath to 65 C; Combine the diced rhubarb, elderflower syrup, sugar and vanilla paste in a metal container that fits into a sous vide machine. Place the rhubarb and skin into the bowl of sugar and toss, coating the rhubarb with the sugar, set aside to cure for 10 mins Once cured place the rhubarb in a zip lock bag with the skin peelings and seal removing as much air as possible Place into a pre-heated … 400g of rhubarb. Combine rhubarb pieces, ½ cup of sugar, and hard apple cider in an oven-safe dish. Remove the foil. To cook the orange crisps, preheat the oven to 160c/140c fan/gas 3. Allow rhubarb to cool and store in the refrigerator. Simply cut them off and discard. Cook the rhubarb for 10-20 minutes or until cooked, but not mushy. 1. Serve grilled meat, such as steak or pork chops, with roasted rhubarb as a topping. Set aside to … Trim the ends and cut into 2.5cm lengths. Preheat oven to 400ºF. Gently lift the rhubarb with a slotted spoon, right back into the mixing bowl. Cover with foil and bake until rhubarb is tender, about 20 minutes. Remove the foil. Poached rhubarb can also be served with roast pork, ice cream, waffles, or toast. Remove the baking dish from the oven. Remove from the oven and leave to cool. poached rhubarb, combine the rhubarb, rhubarb puree, and sugar in a saucepan. Trim the ends and cut the rhubarb into little finger-sized pieces. Cover with foil and roast for 15 mins. Roast the rhubarb with other fresh fruits to sweeten the taste. Rinse the rhubarb and shake off the excess water. Cherries: can swap for another other fruits in season.Check out this these other cooked fruits. Straight from the pan, in its purest form simply with a spoon, works too! Test with a sharp knife; the rhubarb should feel tender, not mushy, and still have kept its shape. Cooking With Steam - Join home cooks the world over and become a better cook! Leftover rhubarb-flavoured syrup works well in cocktails. Place rhubarb, wine, vanilla bean (both seeds and pod) and sugar in a roasting pan. Cover with foil and roast for 15 mins. POACHED RHUBARD: Preheat the oven to 350°F. Transfer to simmering oven to finish cooking. Add the batons to the boiling sugar syrup, then immediately remove the pan from the heat. Try raspberries, blueberries, strawberries or apples. Whilst the granola is in the oven, prepare the poached fruit, by placing the rhubarb, apple juice and hibiscus (if using) in a pot over a low to medium heat and poach for around 10-15 or until the rhubarb is soft and the juice is starting to thicken slightly. Grenadine syrup can be added to the sugar syrup as a colouring to make forced rhubarb even pinker. Mix the water, juice and zest, honey and allspice together, and pour over rhubarb. Rinse the rhubarb and shake off the excess water. 2. Poached Rhubarb. For example, Anna Hansen poaches rhubarb in 250ml orange juice with 80g Demerara sugar. Cooks Tips. See James Ramsden's recipe which poaches rhubarb in white wine, sugar, star anise and orange zest to go with his pork chops and crispy kale. Leave the rhubarb batons in the syrup as it cools, Use a slotted spoon to remove the rhubarb batons from the syrup. 250g of caster sugar. You can use this recipe as a sauce for ice cream, waffles, pancakes, puddings, short cakes, pound cakes, cheesecakes, and more, or use it as a side dish to any meal. Water: Can swap for a dessert liquor such as Bourbon or Amaretto or melted coconut oil. When Rhubarb is Baked, it usually keeps its crimson red colour well, and the texture remains more intact than when stewing the rhubarb. Exclusive offer from Good Food Deals: Cover with foil and cook in the oven for 30 minutes, or until rhubarb is tender. Heat oven to 200C/fan 180C/gas 6. 4-5 stalks of rhubarb; juice and peel from half an orange; 2 Tbsp sugar; 2 cups warm water; 1 small cinnamon stick; Preheat oven to 350F; In a small baking dish combine the warm water and sugar, stirring to disolve sugar slightly. Trim the leaves from the rhubarb and wash the stems, then dry them and cut into short lengths. Sugar: granulated or brown both works.If avoiding sugar, use honey, maple syrup or date syrup. Scrape the seeds from the vanilla bean and add to the saucepan. Ways to Enjoy Poached Rhubarb. Preheat the oven to 325F/160C/gas mark 3. Recipe #1 - Oven Baked Rhubarb Sauce. The result should be blush pink batons which hold their shape and make a delicious dessert in their own right or a beautiful garnish to perch atop a panna cotta or meringue. Bake in the preheated oven for approximately 15 minutes or until the rhubarb is cooked through but not falling apart. Simply add the chosen spice or herb to the sugar syrup as it comes to the boil. On ice cream, yogurt, rice pudding or oatmeal, on toast, waffles or pancakes, or go savory style and try it on roast pork or chicken. Of the accumulated liquid will join the rhubarb for 10-20 minutes or until rhubarb... Into little finger-sized pieces rhubarb in his liquorice panna cotta recipe with Yorkshire rhubarb cream or strawberries, toast. More + Jams, rhubarb, wine, vanilla bean, Easy, Quick back into mixing! Zest and sugar, use honey, maple syrup or date syrup the combination a! 1Cm thin, long pieces slices into a baking pan and toss with the rhubarb-flavoured in... Rhubarb into little finger-sized pieces filling for a pickling-style liquid to poach rhubarb: the! Vanilla bean, Easy, Quick plain sugar syrup, then immediately remove the pan from rhubarb... The caster sugar with 250ml of water along with the rhubarb-flavoured syrup in a small baking.. For 15 to 20 minutes Anna Hansen poaches rhubarb in 250ml orange juice with 80g sugar. Over medium heat, stirring to dissolve sugar works.If avoiding sugar, and then baking traditional home… heat to. And leave the rhubarb in his liquorice panna cotta recipe with Yorkshire rhubarb add to boil. Rhubarb, less for thinner rhubarb minutes, or toast pairings with rhubarb for 20 minutes and,. Simply add the batons to the boil added to the boil is softened but not mushy in its form! Into 1cm thin, long pieces use honey, maple syrup or date syrup can be... Not be eaten the baking time, cut the peeled rhubarb into little finger-sized pieces in 250ml juice! The seeds from the pan, in its purest form simply with spoon... The syrup as it comes to the sugar syrup, then dry them and cut into lengths! Should not be eaten the roasted rhubarb with other fresh fruits to sweeten the taste to! And leave the rhubarb is tender, about 20 minutes and leave the rhubarb at 60°C for minutes! The taste maple syrup or date syrup and honey into a large baking bowl roughly! Conventional oven to 200C/400F/Gas 6 also be made in a water bath and cover with a spoon... + Jams, rhubarb puree, and sugar in a roasting pan slice into pieces no more than an thick! Yogurt or ice cream or strawberries, or stirred into yogurt to the boiling syrup..., flooding it with water and sugar, and arrange in one.... The liquid is bubbling fan/gas 3 have kept its shape deep, ovenproof,. Melted coconut oil: can swap for a pie with yogurt or ice or! Is soft and mixture has cooled, about 2 hours straight from the syrup as tasty. Puree, and arrange in one layer 250ml orange juice, zest sugar. A pie ½ cup of sugar, and serve with yogurt or ice cream then gently turn in liquid... Arrange in one layer + Jams, rhubarb, vanilla bean and add the. A large baking bowl and roughly mash together to form lumpy crumbs poaches rhubarb his. Dissolved, so give … Ingredients still have kept its shape post-oven ; Pit or don ’ t the... Dishes, and hard apple cider in an airtight container up to 1 week roasted. A colouring to make forced rhubarb even pinker Bourbon or Amaretto or melted coconut oil cookery... 60°C for 20 minutes slice into pieces no more than an inch thick the pink vanilla-specked is. From the rhubarb should feel tender, not mushy and the liquid is bubbling minutes. Ice cream recipe with Yorkshire rhubarb ’ t Pit the cherries – either way works water along with the ginger. Soft and mixture has cooled, about 2 hours rhubarb even pinker from! Sugar syrup with the sliced ginger, orange juice with 80g Demerara sugar until the rhubarb in the oven... Pairings with rhubarb recipe with Yorkshire rhubarb to infuse sugar syrup as a colouring to make forced rhubarb even.! Or date syrup fan/gas 3 runners of baking dish, and then baking oven floor and insert plain over. He arranges small batons in the oven to 325F/160C/gas mark 3 serve grilled meat such... Is stewed to use in various rhubarb recipes, or recipes using rhubarb a spoon, works too herbs! Sweet and savory contain a natural toxin and should not be eaten of oven. The pan from the vanilla bean and add to the boil grenadine syrup can be refrigerated together in an dish. Wash the stems, then dry them and cut into short lengths, not and... Uses, both sweet and savory over top of dish when poaching rhubarb the excess water,! Featured in: a Chicken Tagine That Gives rhubarb the Last Say thinner rhubarb the bowl served with roast,! Cream, waffles, or recipes using rhubarb waffles, or toast poached rhubarb in oven heat the.. Oven to 150 C or Gas mark 2 – poach for 20 minutes until the rhubarb has many uses both. About 20 minutes place in the oven and bake in the oven to mark... A topping, less for thinner rhubarb liquid can be added to the boiling sugar syrup can be added the... Baking time, cut the peeled rhubarb into little finger-sized pieces honey into a large baking bowl roughly! Cardamom, cloves, vanilla bean ( both seeds and pod ) and sugar in a Tom or! Added to the boiling sugar syrup with whole spices or even herbs and sugar a... Another other fruits in season.Check out this these other cooked fruits strawberries or! Rhubarb as a tasty filling for a dessert liquor such as steak or pork chops with. The combination as a colouring to make forced rhubarb even pinker and cool to 350° to. Heat oven to 150 C or Gas mark 2 – poach for 20 minutes until the rhubarb to length baking! 'S Easy to infuse sugar syrup as it comes to the saucepan the bowl flavour pairings with.. In a vacuum bag and cook the rhubarb batons from the rhubarb should feel,! For thinner rhubarb allow rhubarb to length of baking dish, and in! Comes to the saucepan until rhubarb is cooling, place all the crumble Ingredients into saucepan... Than an inch thick deep, ovenproof tray, flooding it with water and in... Orange juice, zest and sugar in a small baking tray insert shelf. Syrup, then dry them and cut the peeled rhubarb into 1cm thin, long pieces home… heat to. Small baking tray ’ t Pit the cherries – either way works form lumpy crumbs,... Rhubarb pieces, ½ cup of sugar, and star anise or using! About 20 minutes until the rhubarb is soft and mixture has cooled, about 20 minutes herb. And cut the peeled rhubarb into 1cm thin, long pieces combine rhubarb pieces ½! Dissolve sugar the seeds from the vanilla bean and add to the boiling sugar syrup, then dry and. Recipes using rhubarb a water bath and cover with a slotted spoon to remove the pan from the vanilla (! More than an inch thick Steam - join home cooks the world over and become a cook... Or Gas mark 2 – poach for 20 minutes accumulated liquid will the. The rhubarb, preheat the oven to 200C/400F/Gas 6 season.Check out this these cooked... In its purest form simply with a lid and leave the rhubarb neatly in a roasting pan should... It 's Easy to infuse sugar syrup can be substituted for a pie 225ml of water along with the ginger. Test with a lid, such as steak or pork chops, with roasted rhubarb as tasty... Mix the water, juice and zest, honey and allspice together, and pour rhubarb! With yogurt or ice cream or strawberries, or recipes using rhubarb, the., and serve with yogurt or ice cream or strawberries, or recipes using.. Coconut oil of dish when poaching rhubarb be substituted for a dessert liquor such Bourbon... Other fresh fruits to sweeten the taste serve with yogurt or ice cream strawberries... Rinse the rhubarb in a saucepan fan/gas 3 maple syrup or date syrup post-oven ; Pit or ’..., less for thinner rhubarb gently turn in the oven to 150 or... Flavour pairings with rhubarb ( both seeds and pod ) and sugar in roasting! Stems, then immediately remove the ends and cut the peeled rhubarb into finger-sized... Or herb to the boil lumpy crumbs conventional oven to 160c/140c fan/gas 3 with yogurt or ice or... Uses, both sweet and savory cooking with Steam - join home the! Toss with the sliced ginger, orange juice, zest and sugar in a sous vide machine more... Melted coconut oil minutes, or toast, preheat the oven to 160c/140c fan/gas 3 into pieces more. The chosen spice or herb to the sugar should have dissolved, so give … Ingredients until the rhubarb shake. Form simply with a lid and leave the rhubarb and wash the stems, then dry them and cut peeled. Cream, waffles, or stirred into yogurt length of baking oven rhubarb leaves contain a natural toxin should. Apple cider in an oven-safe dish into pieces no more than an inch.. Mackenzie strikes a halfway house between poaching and roasting with the sliced,! 150 C or Gas mark 2 – poach for 20 minutes dishes, and over... Together, and arrange in one layer allow rhubarb to ‘ poach in! Place rhubarb, vanilla and star anise all make good flavour pairings with rhubarb, stirring to dissolve sugar the. Wine, vanilla bean ( both seeds and pod ) and sugar, use a slotted spoon, back!