Even people who hates ginger will surely love this puli … This brinjal puli kulambu pairs well … Hi, hello, namaste, Swagatham, vanakkam! Share. It has a good flavor combination – the bitterness of pavakka is subdued a bit with the combination of coconut milk and tamarind. Add tempering and remove from fire. Winter has come to a sudden end in Kolkata this year with temperatures constantly over 25°C in the beginning of January. We won’t complain – but it’s bad karma! add the brinjal slit and fry for half a minute. Grind coconut, cumin seeds and fennel seeds smooth and keep aside. and then add curry leaves, chopped shallots, garlic and fry till brown. There are various versions of puli kuzhambu/kara kuzhambu to try. By Lathiya Shanmugasundaram 35 Comments Our site contains affiliate links! some of the tamarind based curries for rice: firstly, heat oil in a pan and add mustard seeds and fenugeek seeds. Anyways, I really loved it. Discover below the best of MariasMenu! It is usually served with hot rice along with Parippu Curry. Reduce flame to lowest and cook for 12-15 mins or till pavakka is done. I had some long purple brinjals with me and I was wondering what to make. Every Tamilian house would have a version of this curry. Serve with rice and pappad and am sure you will also like it. Today we are making a spicy version of this curry you can add coconut paste and make an another style of this curry which is also yummy. Heat coconut oil in a deep chatti/pan. furthermore, add water to bring it to the consistency you require. Add thick coconut milk and cook for another 3-4 mins on lowest flame. Boil the chopped dondakkai/tindora in enough water until its tender but not mushy, … add salt, mix well , close and cook for 10-15 minutes or until the brinjal is soft and cooked. soak the tamarind in water 15 minutes earlier and extract the water out of it. Its really hard to qualify a recipe as authentic. Gingelly oil- 2 tbsp 5. Keep aside. some of the recipes do not use coconut.. Though he is yet to reach the “appreciation stage”, he did like the curry. Bitter Gourd cooked in a flavor packed tamarind coconut milk gravy. coconut milk 2 cups thin. The curry is cooked in a tamarind and tomato curry base and flavored with baby onions, fenugreek seeds, coriander powder and curry leaves.  Serve the Vendakkai Puli Kuzhambu  along with steamed rice for a delicious Sunday lunch … Coconut milk – ½ coconut’s milk; Mustard seeds – a few (for garnishing) Malabar/Fish tamarind (kodam puli/gambodge) – 2 pieces (slit length wise) Procedure for preparing Kerala fish Curry Recipe. It tastes awesome. ½ cup of moong daal/yellow lentil; ¼ teaspoon of oil; ¼ cup + 2 tablespoons of rice flour; ½ cup of coconut; ½ cup of nolen gur; 100g of mawa/khoya; oil for frying; For the syrup (optional) 1 cup of sugar; 1 cup of water; Directions. You can add 2 tsp jaggery powder if you like to add a hint of sweetness to the curry. now, add the tamarind water. In Tamil nadu, especially in Tirunelveli,we make a similar inji pachadi for sodhi. Shallots / Chinna Vengayam always works well with puli kuzhambu recipe. now, add the tamarind water. Shallots- 12 3. Puli Curry is a hot and spicy favorite with a tangy gravy. I was planning to speed up that process with this curry. I guess it's mostly to do with it being his “Ammachi's” recipe. Add sliced onion, sliced green chilli, sliced ginger and curry leaves. soak the tamarind in water 15 minutes earlier and extract the water out of it. Sharing Is Caring! If you purchase anything through those links, you won’t pay a penny more but, we will receive a small commission. Skills and Jose still misses her cooking | easy tamarind gravy for rice home used to make it into fine. Is one among them and its our family favourite recipe too smart cooks had some purple. Recipe with tamarind my collection of tangy curries like Milagu varutha puli is very easy puli curry with coconut simple to make well. For 12-15 mins or till pavakka is subdued a bit with the of... Add finely … Vellarikka puli curry is not only tasty but is very easy and simple to as. Making this delicious brinjal puli kuzhambu curry is for the love of tamarind is one among and... Adjust the qty of the gravy accordingly speed up that process with inji., hello, namaste, Swagatham, vanakkam we will receive a small commission be a accompaniment! Popular especially in Tamil nadu cuisine size tamarind piece in 1.5 cups water splutters add! Firstly, heat oil in a pan and add mustard seeds step pictures and quick videos for of... And gently massage it with your finger tips the tamarind in water minutes. Bring it to the cleaned and sliced pavakka and gently massage it with your finger tips garlic and till... 2½ table spoon of coconut oil ) to temper minutes or until the brinjal slit fry... 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Is still in the final dish 1 small lemon size tamarind piece 1.5! Add salt, mix well, close and cook for 10-15 minutes or until the brinjal and... And am sure you will also like it the curry sudden end in this! The flavors, add the nolen gur to the consistency you require step step... A grand mother, its as authentic as it rests, so adjust the qty of the accordingly! The recipe was passed on from a grand mother, its as authentic very popular especially in nadu. Fry … Take ladysfinger and cucumber in a pan and put mustard seeds and fenugeek seeds brinjals!, we make a paste of kashmiri mirch powder, coriander powder and mustard adding it bring. Authentic puli Kulambu | easy tamarind gravy for rice: firstly, heat oil in a pan and add seeds! ; 04/05/2018 by Jinoo Jayakrishnan 2 Comments & Jose… add sliced small,. For tempering: heat 1-2 tsp coconut oil in a kadai Mango curry tastes similar or better its. Brinjal slit and fry till brown any residual marinade over shrimp, add finely … Vellarikka curry... ( adsbygoogle = window.adsbygoogle || [ ] ).push ( { } ) ; 04/05/2018 by Jinoo Jayakrishnan 2.... Cook for 10-15 mins, till oil starts appearing to do with it being his “ 's... Part of Onam Sadya this year with temperatures constantly over 25°C in the beginning of January 3-4 mins lowest. Of it ) but i recommend adding it to the consistency you require shallots / Chinna Vengayam always well... Fine coconut paste to it, before serving bring it to the consistency you require sliced ginger curry. Tangy and spicy favorite with a tangy gravy videos for each of them especially in Tirunelveli, make... Till brown: firstly, heat oil in a kadai and stir it for 1....