Spread a large spoonful of burrata onto a slice of bread, place 3-4 slices of peach on top, add some pistachios, a drizzle of honey, and finish with a sprinkle of fresh cracked pepper. This refreshing spin off the OG Caprese Salad has ripe peaches, creamy burrata, fresh basil, and mint, all drizzled with an easy balsamic reduction. Crisp arugula. This means that while Dad is grilling steaks outside by the pool, you can be pop your peaches on there too and make a great appetizer for everyone! 2. Peach and burrata. https://www.howsweeteats.com/2019/07/peach-burrata-crostini Grilled Peach, Pesto, and Burrata Flatbread makes for an easy summer weeknight dinner, ready in under 30 minutes! It is simple to put together and screams summer! Toss peach slices in sugar and grill over high heat until it caramelizes. You’ll love this quick peach burrata salad for dinner on hot nights, as a super easy appetizer … This Grilled Peach Burrata Salad is summer directly served on a plate! If you haven’t had burrata cheese, you are in for a real treat. This Peach Salad highlights the juicy peaches with the pop of salty prosciutto, creamy burrata and earthy basil. https://ainttooproudtomeg.com/the-ultimate-burrata-board-2-ways Add the grilled peaches (2 pieces per crostini) on top of the burrata… The end result is a perfect summer salad that you can have as an appetizer, stand-alone salad, or even a side dish. Toss peaches, tomatoes, and half of dressing in a medium bowl; let sit 5 minutes. Nothing makes me happier than when the produce section of the market is teeming with peaches. It’s easily adaptable so don’t be afraid to swap things out if you can’t find all the exact ingredients. It's an appetizer or light lunch that looks fancy, but really couldn't be simpler! The Best Burrata Cheese Appetizer Recipes on Yummly | Pimento-cream Cheese Appetizer Spread, Small Reindeer Cheese Appetizer For Holidays, Burrata … Grilled peaches, creamy fresh burrata, rucola salad, sprinkled with some nuts and balsamic make this the perfect mix! Peach, Burrata & Pesto Flatbread; June 21 is National Peaches Day, why not celebrate with all things Peaches! Grilled peaches with burrata, mint, and balsamic drizzle is a super easy summer appetizer that you'll want to have all summer long! It is so tasty and makes a great meal in itself or a fantastic appetizer to share. The perfect one-two punch. It’s basically cream infused fresh mozzarella and is so rich and decadent. 2) Once bread has cooled, begin to assemble each crostini. I already told you, that we are grilling almost everything. Surrounded by fragrant basil then topped with candied pecans and a drizzle of spicy honey, this sweet & savory Peach & Burrata Caprese treads a fine line between appetizer and dessert. What is Burrata Cheese? https://reciperunner.com/grilled-peach-and-burrata-crostini These easy Burrata Appetizers are a texture lover’s dream come true.. As playful as a summer fling but as classic as a fairytale romance. And I would have never thought of serving peaches with burrata, but the combination is devine. Athena Calderone has made a name for herself as one of the most coveted Interior Designers on social media. https://cookswellwithothers.com/2020/09/26/peach-and-burrata-flatbreads Slice open the peach, remove the stone, and tear or cut it into large pieces. Enjoy this Peach & Burrata Caprese Salad as a side salad to your meal or accompanied with your next charcuterie board. For example, Burrata cheese. Sweet, savory, and a little spicy…this juicy peach and burrata salad is summer on a plate. Fresh, juicy peaches. Summer Peach, Burrata, Basil, and Prosciutto Salad A perfectly summery salad recipe with fresh peaches, decadent burrata, basil, proscuitto, and honey 4.63 from 8 votes We were served this epic toast at this event in DTLA a few summers back. 8 ounces burrata 1-2 serrano peppers, thinly sliced smoked sea salt to taste fresh cracked black pepper to taste 1-2 tablespoons extra virgin olive oil fresh herbs (basil, mint and thyme are all great) Method: Arrange peach slices on a large plate or platter. Grilled Peach Burrata Basil Crostini with a layer of prosciutto and topped with fresh blackberries is the epitome of sweet n’ salty summer comfort food. Even when you thought a fresh Jersey peach couldn’t get any sweeter, coat it with olive oil and stick it on the grill. I was also just in Utah where people were bringing over baskets of peaches to us and they have them everywhere in our stores here. I love summer entertaining and Burrata with Tomatoes & Pesto with garlic toasts is one of my favorite appetizers to serve to friends and family. Burrata is an Italian cow’s milk cheese. Mix well with a spoon. Serve this sweet and savory appetizer with crostata, flatbread or your favorite crackers. A version of them was once on the menu, and I enjoyed them so much that I had to make them again. Grilled peaches with burrata, ... I’ve never grilled a peach before and I figured this little flavor combination that I’ve got going on sounded just marvelous. PEACH BURRATA SALAD. Just don’t forget to use a plastic cutting board and wear gloves while cutting those red beets! Doesn’t this Peach & Burrata Caprese Salad just look so … Continue reading "Peach & Burrata Caprese Salad" Let marinate for 30 minutes at room … Creamy burrata topped with chopped grilled peach makes a delightful and easy appetizer. Crunchy pistachios. Put the burrata crostini under a salamander or in a slightly preheated oven to melt burrata a bit 5. Sweet peaches, creamy burrata, and crispy toasted bread make a deliciously simple snack. Carefully tear the burrata open, and place dollops of the cheese around the peaches. The idea for these came from The Ocean Room on Kiawah Island in South Carolina. These are best served right away. It also happens to be Father’s Day. My favorite summer dishes are ones that are simple, celebrate seasonal ingredients, and are fresh and light like this peach and burrata salad. I’ve always loved burrata, so happy to have a flavorful way to serve it and love the mix of textures in this dish. It is Mozzarella cheese on the outside and the inside is a mix of Mozzarella and cream. Place watercress on the grilled crostini, top it with a spoon full of burrata 4. In a medium bowl, combine the corn, peaches, chile, basil, white balsamic, extra-virgin olive oil and kosher salt. The burrata pairs perfectly with the sweetness of the peaches, and the saltiness of the prosciutto and olives round out the salad beautifully. 3. https://www.italianrecipebook.com/prosciutto-grilled-peach-burrata-salad My kitchen is my happy place, and I want yours to be that place too. Anyway, back to today’s recipe. Sweet, juicy peaches paired up with creamy, melty burrata cheese, salty prosciutto, and spicy arugula for a simple, fast, crowd-pleasing dish to enjoy the best of peach season. Biting into a peach a burrata crostini is like taking a bite straight out of summer. Hi there! How to Make Peach … Easy and Delicious! Other than a cheese/charcuterie plate, this has been my go-to summer appetizer. Ready to reinvent the reinvention? I started Framed Cooks in 2009, and my mission is to create and share family-friendly recipes that make cooking both easy and fun…yes, I said FUN!! Place the peach in a bowl, drizzle with oil, and season with sea salt and freshly cracked black pepper. We all swoon for @eyeswoon! Let stand for 10 minutes, then serve. We couldn’t wait to try out one of her recipes, and what a more perfect one to start with than the Peach + Burrata salad - we do come from the state of the peaches! This peach and burrata crostini is the ultimate summer appetizer! Whisk oil, hot sauce, vinegar, and honey in a small bowl until honey is dissolved; season with kosher salt. Tear the burrata into large pieces, arrange on a serving plate, and spoon the peach mixture on top. Try thinly shaving fresh golden and red beets instead of peaches or tomatoes for extra crunch and an earthier flavor. If you’ve never had burrata, you must try it. :) I really love these Grilled Peach and Burrata Crostini, they’re so easy to throw together and they’re so delicious! This salad is so simple and elegant and can be either an appetizer for four or a dinner for two. I suggest you go make this peach burrata salad…now! Creamy burrata. It’s typically sold near the “gourmet” refrigerated cheese at the grocery store. 2. Stir in the basil. It’s no wonder why we keep this recipe in our seasonal hosting arsenal. I’m Kate, and I’m a recipe writer, food photographer and devoted bacon lover. I bet you’re thinking, “Why is she posting a peach salad in October?” According to Alexa, peach season is from July to October so technically I have two weeks to squeeze this recipe in. The subtle saltiness of the Burrata pairs just beautifully with the sweetness of summer fruit. It doesn’t matter what I serve with it, this salad is always the first dish to go and the one that is talked about after the meal. 1. If you invite me over to you house this summer I will most likely bring a fat platter of these. This appetizer is so easy to make and will be ready to serve in just minutes. Had burrata, and spoon the peach mixture on top on the and... The outside and the inside is a perfect summer salad that you can have as appetizer. 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