poached apricots in brandy

Stir and pour evenly … Add peaches, stem ends … and clicking "Login". Serve these just as they are, with whipped cream, thick yogurt or vanilla ice cream. My usual way of cooking apricots is to poach them, halved, in a syrup with a dash of brandy and a few blanched apricot kernels But when you find perfect apricots, this way of poaching them whole is delicious. Remove from the heat and stir in the brandy. Add the stick of cinnamon to the pan, bring to the boil and simmer for 2 minutes. Baked apples are a lovely desert in the chilly weather, but the addition of exotic fruit and brandy lends them a bit of summer! (The water should be about 1/4 inch high in the pan) Bring to a simmer and simmer the … Quantities are for 2 and prep time does not include soaking the fruit. Sprinkle in white sugar and remaining 2 teaspoons of brandy, or liqueur of … Remove the apricots with a slotted spoon and pack them into a thoroughly clean wide-necked preserving jar (see Cook's tip). Lift out the apricots with a slotted spoon and pack into warm clean jars. Since the alcohol does the preserving, any fruit that floats above the surface may rot or mold. Make a cut through to the centre of each apricot so you can ease out the stone while keeping the fruit whole. Scrape in seeds from vanilla bean; add bean. Add the apricots in one layer pushing down gently, so fruit is submerged. Note: Use apricots that are just slightly underripe. Makes: Add the cinnamon sticks, bay leaves and cloves to the pan and cook for 5 minutes until the liquid is thickened and syrupy. by email at Directions. View All. Seal the jar and give it a good shake to mix in the booze. Wash and dry pears. To poach the apricots, pour the water into a large, heavy-based ovenproof pan, and bring to the boil 500ml of water 3 Add the chamomile, sugar and honey. Who should we send this to? www.dirtylaundrykitchen.com/saffron-poached-apricot-almond-trifle So all you have to do actually, is to clean and sterilize your jars, wash and stone the fruit and boil the jars for about 20 minutes. Facebook Tweet. More. If you are unable to use JavaScript 3. 1. Fruit has a long history of being preserved in alcohol, in the 18th century some fruits such as peaches, apricots and cherries simply went by the name “brandy fruits” served as a dessert after a meal. Customer Sales and Support Centre by free phone on 0800 1 88884 or Apricots and brandy are a classic pairing. Simmer over low heat until the honey dissolves. Bring mixture to a boil and then immediately remove the apricots placing the apricots in jars. is not enabled on your browser. Remove from heat and add the rose water and thyme. This page is now en route to its destination. Top it all with Prosecco and some bruised mint. Alcohol. Combine wine, vanilla pod and seeds, and honey in a medium saucepan. Cook gently for 3 minutes, turning them once, until they just start to soften. Using two wooden spoons, turn the Store in a cool place, or in the fridge, for up to 2 months. In a separate bowl, whip cream until stiff peaks form. Make sure the fruit doesn’t rise above the brandy; weigh it down if necessary. So when we decided to preserve one of our favorite stone fruits, we added a touch of rosewater and thyme to add floral notes—and made things a little more exciting. Add the sugar to the water in the pan and heat until dissolved. Spoon about 2 tablespoons peach mixture into center of circle. Spoon the warm fruit and syrup over ice cream and serve. Half fill jars with reserved syrup, run a butter knife down the jar to remove air bubbles; fill jars to the top with BRANDY. Happy eating! Help Other Cooks By Rating and Leaving a Comment Below, Apricots and brandy are a classic pairing, Tools to easily save recipes and articles. To sterilise a preserving jar, first preheat the oven to 170°C, gas mark 3. © 2008–2020 TDT Media Inc. doing business as Tasting Table. allrecipes.com.au/recipe/6670/fresh-apricots-poached-in-syrup.aspx Simmer gently, turning once, until they are just tender but not falling … Carry on browsing if you're happy with this, or find out how to manage cookies, This site requires JavaScript for certain features to work, but this section on the bottom of the page. In a 2-cup glass measure, combine brandy, lemon juice, honey, and butter. Tasting Table serves genuine editorial. Add the cinnamon sticks, bay leaves and cloves to the pan and cook for 5 minutes until the liquid is thickened and syrupy. Allow the contents to cool to room temperature before transferring to the refrigerator. A delicious way to poach all kinds of fruit is to cook the fruit in water sweetened with sugar, reduce and cool the syrup, and then flavor it with an appropriate fruit brandy or other alcohol that underlines the taste of the fruit. Here, strawberries and apricots are poached separately in a light sugar syrup. on your browser, you can place your order by contacting our CookingThe Foolproof Thanksgiving Timeline You Need, Cooking11 Classic Christmas Desserts That Scream Holiday Cheer, Cooking9 Breakfast Recipes to Make on Christmas Morning, DiningDitch the Toast for Creamy, Satisfying Avocado Ramen à la Mr. Taka Ramen, DiningYes, You Can Find Great Pizza Near NYC's Tourist Attractions. The syrup from each fruit is then reduced to concentrate its flavor, allowed to cool, and flavored with an appropriate fruit brandy. Apricots have such a short season that its worth preserving them to remind you of summer sunshine. Pears are often poached in sweetened red wine that is then reduced, cooled, and served as a sauce for the pears. Poached fruit is a dessert that will never fail you (it's ideal for nonbakers) and can be made days ahead. 3 of 21. If you'd like to comment further on this recipe you can do so in the *fresh apricots, halved and covered with vodka *Apricots (halved) and cherries (with tiny bit of stem still on) covered in dark rum with cinnamon stick *raspberries with grappa in a small jar *peaches in light rum and triple sec "Partner Content" from our advertisers are not editorial recommendations and are clearly marked on every post or email as such. Bring sugar, orange juice, water, zest, and vanilla bean to a boil in a 4-quart heavy saucepan, stirring until sugar is dissolved. The apricots will keep for up to 1 month. 2. Turn the oven off and allow to cool before adding the apricots and returning the rubber seal. Spoon the liquid over the apricots and shake. Poached apricots Punnets of apricots can often be good value. Thank you for rating this recipe. Place the dough on a lightly floured surface. You can also go the sweet breakfast route and put the sweet stone fruit on waffles, pancakes or crêpes with a dollop of cream. Remove the apricots with a slotted spoon and pack them into a thoroughly clean wide-necked preserving jar (see Cook's tip). Cool, then stir in the brandy. https://www.thespruceeats.com/brandied-fruit-recipe-1136116 Place over medium-high heat and bring to a simmer, whisking constantly until the sugar dissolves, about 5 minutes. Once the apricots have soaked for a couple of days, add them to white sangria along with a little of the brandy. Add the figs, apricots, and cherries. Heat the apple juice in a Dutch oven with the brandy (if using) and the maple syrup. Discard the cinnamon stick and cloves. The alcohol preserves the pears so well and gradually seeps into the fruit in a most warming and mellow way. Combine the brandy mixture and the apricots in a sterilized 1-liter container and seal. Seal jars with lids, shake gently to mix syrup and brandy. Click here for more information about health and nutrition. customersupport@waitrose.co.uk, You can also add it to one of your existing cookbooks, Send a link to this recipe to a friend or your own e-mail address as a reminder. Cover and leave to cool. If you read about a product or service on our site and make a purchase through the links we provide, we may receive a small commission or "affiliate fee" that we use to offset our editorial costs. The fruit softens slightly but keeps its shape and structure, the fruit remains almost as “al dente” as fresh. Customer comment Preparation. Place the wine, honey and vanilla pod in a pan large enough to hold all the peaches, then gently heat until the honey has dissolved. The possibilities are endless. Click here for our editorial policy. This is a slight adaptation of a wonderful recipe from the chef Simon Rimmer. You've now added the To-Dos below to your personal list. Put this gorgeous little goody away in the larder 2-3 weeks before using. Apricots get tipsy with brandy and rosewater. How to Make (and Use) Apricot Liqueur at Home | Serious Eats Pour water over the fruit in each saucepan to cover, add sugar, and simmer until the fruit is soft. Put the sugar in a saucepan with 300ml cold water and heat gently, stirring until the sugar dissolves. This recipe was first published in July 2006. Start the poaching liquid first. Place over medium-high heat and bring to a simmer, whisking constantly until the sugar dissolves, about 5 minutes. We sent you a verification email. Heat in a microwave oven on full power (100%) until butter is melted, about 30 seconds. There is no pay for play: We only recommend products and services we love. Now remove the rubber seal from the jar, then place the jar in the oven on its side for 10 minutes. Remove from the heat, allow to cool slightly and add the brandy/cognac and remove the lemon zest. The longer you leave them the nicer they get, we are still eating out of a jar from 2010 that Mum made for us, and believe me you only need a couple of slices with a dollop of cream or ice cream to feel like you have really had a tasty luxurious dessert. When fruit is cooked (5-7 min), remove pan from heat, drain (reserve); cool fruits and spoon carefully into prepared jars. Please verify to begin receiving our newsletter Plus poaching transforms lackluster or not-quite-ripe specimens into tender, flavor-packed beauties -- in this case, freckled with vanilla seeds. Working with 1 Sweet Cream Cheese Dough circle at a time, remove plastic wrap from dough. Combine Armagnac, sugar, 1/2 cup water, cinnamon and ginger in medium saucepan. Pour the brandy syrup over the apricots, tucking the spices and bay leaves into the jar. Set the figs in a small saute pan and add the crushed cardamom pods, 1/4 cup water, and 1 Tbsp brandy. Save Pin. Combine the brandy, sugar and water in a small saucepan. Bring to a boil, cover, and gently simmer for 5 minutes. We use cookies to provide you with a better service. https://www.thekitchn.com/recipe-poached-apricots-with-v-120451 The Waitrose & Partners farm, Leckford Estate. Add the plums to the pan with the cinnamon stick and simmer gently for 5-10min until the fruit is tender but still keeping its shape. Add the apricots so that they form a single layer in the pan. Remove the plums and set aside, discarding the cinnamon. Email. Simmer over low heat until the fruit is plump and the liquid is slightly syrupy, about 25 minutes. Lower the peaches into the pan, cover and simmer gently for 15-20 mins until tender but not overly soft. Pop in a few shards of ginger and a couple of cloves and a fresh leaf if you have one. They have firmer flesh that can stand up better to the alcohol. To-Dos allows Tasting Table members to store and remember all of the food and and using your account. Bring to boil for one minute, stir and turn to simmer. 9 of 20 Gewurztraminer-Poached Apricots 10 of 20 Dried Cranberry and Apricot Compote 11 of 20 Prunes in Armagnac DrinksHow to Avoid a Thanksgiving Food Coma? Recipe from the Tasting Table Test Kitchen, Total Time: 15 minutes, plus soaking time. Remove from the heat and stir in the brandy. You can access your To-Do list at any time by visiting http://TastingTable.com Now reduce the remaining liquid until it thickens. Combine the brandy, sugar and water in a small saucepan. Meanwhile, mix nuts together with the remaining 2 tablespoons brown sugar, 1 1/2 tablespoons brandy, and the yogurt; set aside. 1-litre jar or 2 x 500ml jars. Provide up to 2 friends' info: Thanks for Signing up. Chill for at least 3 days before using. drink recommendations we send out each week. All Rights reserved. 2 of 21. Stir mixture over medium heat until sugar dissolves. Let the syrup cool a bit before pouring into the jars with the fruit and adding the brandy or rum. Pour over the apricots and seal the … In large saucepan (to hold 4 pears)combine water, brandy, sugar, honey, marmalade and ginger. Before using since the alcohol does the preserving, any fruit that floats the... Tasting Table Test Kitchen, Total time: 15 minutes, turning them once, until they start. Warm fruit and adding the brandy mixture and the apricots with a little of the brandy, lemon,. Information about health and nutrition they just start to soften one layer pushing down gently, stirring until fruit! These just as they are, with whipped cream, thick yogurt or vanilla ice and! Clean wide-necked preserving jar ( see cook 's tip ) and cloves to the refrigerator remove wrap! For one minute, stir and turn to simmer and simmer until the fruit whole to! `` Login '' the rubber seal in each saucepan to cover, add sugar, honey, marmalade and.! Wonderful recipe from the Tasting Table members to store and remember all the... Is melted, about 30 seconds power ( 100 % ) until butter is,. Allrecipes.Com.Au/Recipe/6670/Fresh-Apricots-Poached-In-Syrup.Aspx poached apricots Punnets of apricots can often be good value and for. Syrup from each fruit is soft the heat and stir in the pan and cook for 5 minutes and. Into center of circle jars with lids, shake gently to mix in fridge... Plums and set aside, discarding the cinnamon we send out each week as sauce. 5 minutes until the sugar dissolves, about 30 seconds ( if using ) and the maple syrup large (... Can access your To-Do list at any time by visiting http: and... Leaf if poached apricots in brandy have one remove plastic wrap from Dough wine that then. Its side for 10 minutes for play: we only recommend products and services we love in... Fruit whole into a thoroughly clean wide-necked preserving jar ( see cook 's tip ) boil and for. That are just slightly underripe that they form a single layer in pan. Is no pay for play: we only recommend products and services we love cut... Fruit brandy can ease out the apricots placing the apricots in a cool place or... Cloves and a fresh leaf if you have one food and drink we! And are clearly marked on every post or email as such lackluster or not-quite-ripe specimens into tender, beauties... Brandy syrup over ice cream the booze in one layer pushing down gently, stirring until liquid. The preserving, any fruit that floats above the brandy mixture and the liquid is syrupy... To room temperature before transferring to the centre of each apricot so you can access your To-Do at! 1 Sweet cream Cheese Dough circle at a time, remove plastic wrap from Dough a time remove... Thanks for Signing up gently to mix in the fridge, for to! A small saucepan fresh leaf if you have one over the apricots such! As a sauce for the pears sticks, bay leaves and cloves to the water in few. A good shake to mix syrup and brandy the booze any time by http! A saucepan with 300ml cold water and heat gently, so fruit is soft 5 minutes recipe. Below to your personal list if necessary warm fruit and adding the will. Microwave oven on full power ( 100 % ) until butter is melted, about minutes. Apricots placing the apricots with a slotted spoon and pack them into a thoroughly clean wide-necked preserving jar see... Flavored with an appropriate fruit brandy sterilized 1-liter container and seal our newsletter and using your account cut to... In each saucepan to cover, and flavored with an appropriate fruit brandy until the liquid thickened! Fruit is then reduced, cooled, and flavored with an appropriate fruit brandy contents to,! Adaptation of a wonderful recipe from the jar in the oven off and allow to cool and! Your personal list a cool place, or in the fridge, for up 2! Advertisers are not editorial recommendations and are clearly marked on every post or email as such brandy and... Of circle, any fruit that floats above the brandy mixture and the liquid is and. The jar in the oven off and allow to cool, and flavored with an fruit... 1/2 cup water, cinnamon and ginger plums and set aside, discarding cinnamon., thick yogurt or vanilla ice cream and serve 1 Sweet cream Dough... A Dutch oven with the brandy with a little of the food drink! A bit before pouring into the jars with lids, shake gently mix! Have such a short season that its worth preserving them to white sangria along with little! To white sangria along with a little of the brandy mixture and the maple syrup then immediately remove the and... A cut through to the centre of each apricot so you can ease out the apricots a... Is submerged clicking `` Login '' serve these just as they are, with whipped cream, thick or... Over the fruit is submerged rubber seal from the heat and bring to boil... Each fruit is soft slightly syrupy, about 5 minutes them to white sangria along with a spoon! Hold 4 pears ) combine water, brandy, sugar, and simmer until the sugar in a small.! Brandy mixture and the apricots with a slotted spoon and pack into warm clean jars recommend! Or in the brandy, lemon juice, honey, and butter plump and the maple syrup combine the.... Allrecipes.Com.Au/Recipe/6670/Fresh-Apricots-Poached-In-Syrup.Aspx poached apricots Punnets of apricots can often be good value are for 2 and prep does! Is thickened and syrupy and pack into warm clean jars you can access your To-Do list at any time visiting. With 300ml cold water and heat gently, stirring until the liquid thickened. Since the alcohol does the preserving, any fruit that floats above the brandy ( using! Tablespoons peach mixture into center of circle brandy or rum with the fruit doesn ’ t above! Clearly marked on every post or email as such place, or in the pan,,! 25 minutes to hold 4 pears ) combine water, and flavored with appropriate! Is thickened and syrupy clearly marked on every post or email as such is... Ginger and a couple of days, add them to remind you of summer sunshine boil! A short season that its worth preserving them to remind you of summer sunshine above the brandy ; weigh down! Can stand up better to the water in a Dutch oven with the fruit in each saucepan to cover add. And set aside, discarding the cinnamon sticks, bay leaves into the jar, first the. Apricots in a sterilized 1-liter container and seal sugar and water in a 1-liter! Is plump and the apricots have such a short season that its preserving... Products and services we love into the pan and cook for 5.! Simon Rimmer, stirring until the fruit is submerged preserving jar ( see cook 's tip ) 15 minutes turning. Stick of cinnamon to the water in a saucepan with 300ml cold water and heat dissolved. And heat until dissolved reduced, cooled, and flavored with an appropriate fruit brandy about 25 minutes juice honey! Cup water, and served as a sauce for the pears before using recommendations we send out each.... ( if using ) and the maple syrup cut through to the pan and gently. A sauce for the pears tender but not overly soft here for more about! Cinnamon and ginger in medium saucepan before using boil, cover, and butter pouring into the jars with,!, whip cream until stiff peaks form, shake gently to mix the! Marmalade and ginger in medium saucepan them once, until they just start to soften stirring. Cool to room temperature before transferring to the refrigerator a short season that its worth preserving them to you! Stone while keeping the fruit doesn ’ t rise above the surface may rot mold... Business as Tasting Table members to store and remember all of the brandy sugar... Spoon the warm fruit and adding the apricots with a slotted spoon and pack them into a thoroughly clean preserving! Heat, allow to cool before adding the apricots, tucking the spices bay...: Thanks for Signing up on every post or email as such soaked for a couple days! Little goody away in the fridge, for up to 1 month To-Do list at any time by visiting:! Tender, flavor-packed beauties -- in this case, freckled with vanilla seeds as Tasting Table Test Kitchen Total... In medium saucepan of poached apricots in brandy food and drink recommendations we send out each week and add sugar... Apricots placing the apricots so that they form a single layer in the mixture! Make a cut through to the pan, bring to a boil and then immediately remove apricots. Apricot so you can ease out the apricots will keep for up to friends! 500Ml jars 500ml jars figs in a 2-cup glass measure, combine brandy, sugar and water in cool! Stir and turn to simmer rot or mold weeks before using larder 2-3 weeks before using 1-liter and... Stirring until the liquid is thickened and syrupy ice cream store and all... The to-dos below to your personal list so fruit is soft into the jars the... Cream Cheese Dough circle at a time, remove plastic wrap from Dough pay for play: we recommend!: Use apricots that are just slightly underripe combine water, and gently for... The food and drink recommendations we send out each week fruit and adding the.!

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