how to cook ham

Cooking Temperature and Time: Depending on the cut, this type of ham can weigh anywhere between 2 and 8 pounds. Place in the fridge until needed. A glaze will give the ham an attractive finish and added flavour. Nick’s about to unmask Virginia Valentine’s murderer. Your support helps wikiHow to create more in-depth illustrated articles and videos and to share our trusted brand of instructional content with millions of people all over the world. References Place in a foil-lined roasting tin, cover with foil and bake for the remaining cooking time at 180C/fan 160C/gas 4. Scoring opens up the fatty outer layer of the ham, … How you cook it depends on the type of cut you have: country ham, center cut, steak, or spiral cut. Fresh ham cooking times vary greatly depending on the size. Depending on the ham you get, you may need to soak it in water to reduce the salty flavour a little. Don't have an account? Just use these tips to thaw your meat quickly, or pop it straight in the oven to thaw and cook.As with larger cuts of pork, you can expect it to take 50 percent longer for your meat to reach a safe temperature. For ham with a small bone, you need ⅓ to ½ pound per serving. For ham with a large bone, you need ¾ to 1 pound per serving. Place the slices on serving plates to serve. By using this service, some information may be shared with YouTube. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. If you’re wondering how to cook a joint of ham, there are a few things you need to know first. Heat the ham on LOW for approximately 8 to 10 hours, or until the temperature reaches 140 F for a "fully cooked" ham or 145 F for a "cook before eating" ham.  For the final 30 mins of cooking time, it’s advisable to remove the foil and glaze the ham. Ham can be preserved by curing it with salt. In a 325-degree oven, a 12-16 pound bone-in ham needs 22-26 minutes per pound. wikiHow is where trusted research and expert knowledge come together. log in. Join the conversation, you are commenting as. Place the soaked ham in a large pan, with the onions, cloves, peppercorns and bay leaf. Then, place the ham in the oven to cook for 20 minutes per 1 pound. Check your ham with an instant-read meat thermometer. Click link below for updated post and recipe instructions for Kirkland Spiral Sliced Ham. Add the raw ham and follow the ‘how to cook’ instructions, above. I tasted ham slices cooked in liquid, with pineapple juice and slices. This is the summer series on life in COVID-19 isolation through the eyes of Nick Moore and La Contessa in the world’s first coronavirus novel. Our family loves ham and it is extra special at the holidays. Cover with foil and bake until warmed throughout, 2 1/2 to 3 hours. Trim off a few slices off the narrower end of the ham. Taste’s expert food editors offer their top tips so your ham will be the star of your Christmas Day feast. Finally, let the ham rest outside of the oven for 15 minutes before serving. For feasibility, it's best to go with roasting as your method of choice for cooking your ham. Once the ham has been in the oven for its full cook time, insert an instant thermometer to ensure that the meat has reached an internal temperature of 165 °F. For the perfect sticky, caramelised coating, brush the glaze over the ham at regular 20 minute intervals during the cooking time. In this video you will learn how to cook a delicious holiday ham, in the oven. This will create a stable base. Give your ham the five-star treatment with a delicious glaze – from classic brandy and mustard ham glaze, to sticky caramel glaze or spiced cherry and balsamic glaze. You're not running the risk of completely undercooking your meal, which means you can … ●Run your fingers between rind and fat to gently lift rind off in one piece. Cold water method: If you're shorter on time, you can submerge the ham in a large pot of cold water. If you want to freeze your Christmas ham cut thick slices and wrap them in plastic, and then in foil. How to Cook Smaller Portions of Frozen Ham . Check your ham’s packaging: If the ham is already fully cooked, it needs to be heated through to about 140 degrees, according to the USDA. We’ll help you choose the right one to cook, show you how to prepare it, and teach you how to carve it properly. What are the other ingredients for this recipe? If you'd like, you can finish the ham under the broiler for the last 10 minutes.This creates a crunchy crust over the meat. Take his quiz. Yes. All times AEST (GMT +10). If it’s partially cooked, then it needs to be cooked to 160. Great marinades can be made by adding ingredients like brown sugar, honey, maple syrup, cinnamon, cloves and others. By signing up you are agreeing to receive emails according to our privacy policy. Of the different types of cut, spiral cut ham will take the longest because it is all one piece. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. This article has been viewed 261,576 times. Place ham on a roasting rack set in a roasting pan and diagonally score. Place ham, fat side up, on a rack in a shallow roasting pan. Make a vertical cut towards the bone, about 10cm from the shank, then make a second cut at an angle to the first. Remove the ham from the oven and uncover. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Remove the ham wedge and cut several thin slices parallel to the second cut, then carve along the bone to remove the cut slices of ham. https://www.myrecipes.com/extracrispy/every-type-of-american-ham-explained, http://whatscookingamerica.net/Pork/Ham101.htm, https://www.stilltasty.com/articles/view/87, https://www.recipetips.com/kitchen-tips/t--749/roasting-ham.asp, https://www.foodsafety.gov/keep/charts/hamcookingchart.html, https://therecipecritic.com/honey-glazed-ham/, https://www.bonappetit.com/test-kitchen/common-mistakes/article/avoid-these-6-common-mistakes-with-your-easter-ham, consider supporting our work with a contribution to wikiHow. Remove the tray from the oven, stir the marmalade to loosen, then brush it all over the meat, and strip over the rosemary. This … Secondly, how long does it take to cook a Costco ham? 4. Bring the water to the boil, then reduce the heat, cover partially with a lid and simmer very gently for 4-6 hours. Cover loosely with foil and roast ham, as directed, until thermometer reads 135°F. Add boiling water until it reaches 2cm up side of pan. Allow at least 24 hours for the ham to fully thaw. It’s soaked in salt, which is what makes it so salty. No, you don't have too. Remember, the goal isn't to cook the ham--it's to heat it. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Brush with half of the glaze, making sure to get it … Cut the ham free from the package, cover it in foil and reheat it to a good serving temperature. It makes a delicious soup base. Cover with fresh cold water and add the vegetables and peppercorns, plus the herbs. You can do this a few days before you want to serve the ham. How much time should I simmer it? Cover the ham with baking (parchment) paper, and then wrap entirely in foil. How to cook a ham entirely ahead of time? And a 5-8 pound bone-in ham needs 35-40 minutes. Refrigerator method: Place the frozen ham in the refrigerator the day before you plan to cook it. The boneless ham shoulder will be larger, weighing between 5 and 8 pounds. Step 1: Bake the Ham Alone. Keep the water cold so the outer parts of the ham don't get too warm while the inside thaws. Pour all the pan juices into an airtight container and store in the fridge. ●Make croque monsieur or madame for Boxing Day breakfast. Cooking it at 325 degrees Fahrenheit for about 15 minutes per pound should do the trick, depending on the type of ham (whole or half, bone-in or no bone ― these specifics are outlined here). For boneless, you need ¼ to ⅓ pound per serving. If the ham was vacuum packed or canned, it was already fully cooked. (Place whole ham on its side.) This recipe is extremely easy to make and a favorite in my household. Just properly season it and place it in the oven. “If stored properly, your leg of ham will last for up to 10 days,” says Alison Adams, one of Taste’s expert food editors. If it is missing, people wonder if something is wrong. In order to end up as ham, pork is put through a brining process. How To Cook A Precooked Ham. Make horizontal cuts across the side of the ham, from the outside to the bone. When cooking ham , you’ll want to preheat your oven and place the ham cut side down. How to cook spiral ham. Let the ham soak in the water for several hours, until it has fully thawed. Place the ham in a roasting tray and roast for 20 minutes, or until the fat renders and becomes slightly crispy. How do you cook Gene Wenger’s ham loaf? Return the ham to the oven and continue cooking until the internal temperature reaches 165 °F (74 °C). % of people told us that this article helped them. Cooking it at 325 degrees Fahrenheit for about 15 minutes per pound should do the trick, depending on the type of ham (whole or half, bone-in or no bone ― these specifics are outlined here). Twenty to thirty minutes before the end of cooking time, brush with the glaze of your choice – a mixture of maple syrup and coarse-grain mustard is good. Broiling Ham. You can keep your ham slices frozen for up to a month.”. Set the ham on the flat part where you cut off the slices. The film ‘Dunkirk’ is set during which war? According to Betty Crocker, broiling a ham steak is a great way to cook it if you don't want leftovers and if you're making less ham for a smaller Christmas dinner. Cured and smoked. We use cookies to make wikiHow great. Bake, basting with mixture every  20 minutes, for 1 hour 30 minutes  or until golden. preheat your oven to 325 °F and place the defrosted ham in a large baking dish. Check the recipes at taste.com.au. It’s a versatile meat that isn’t difficult to cook, though the process requires a few hours’ time. Make sure it is covered well so the ham doesn’t dry out. Salt is a distinguishing flavor in cured ham. How to cook the perfect ham: ●Preheat oven to 180C/160C fan-forced. Choose between uncooked or cured ham, depending on what flavor you like, and allow an hour and a half of cooking time. During the last 45 minutes of … This type of ham has never been cooked or cured. ●Combine with hard-boiled eggs, spring onions, boiled potatoes and a creamy dressing for a potato salad. Preheat oven to 275°F. Please consider making a contribution to wikiHow today. Ham is an excellent centerpiece for any large gathering or holiday meal, whether it’s a prepared ham from the supermarket, a fresh ham from the butcher, or a country ham from the smokehouse. ●Brush ham with ¼ glaze mixture. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/07\/Cook-a-Ham-Step-1-Version-2.jpg\/v4-460px-Cook-a-Ham-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/0\/07\/Cook-a-Ham-Step-1-Version-2.jpg\/aid7645-v4-728px-Cook-a-Ham-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":344,"bigWidth":728,"bigHeight":545,"licensing":"