how to roll sushi with a towel

Dampen your hands to prevent sticking, then pick up a handful of rice and spread evenly on … Basically, you're going to carefully roll your sushi into the towel in small sections, applying pressure each time you finish a section. Wipe the knife blade with a tightly wrung out moistened kitchen towel after each cut to cut the roll cleanly. Now it’s time to roll: grab a thick towel and fold it over into a rectangle and place it on a flat surface. I hope you enjoy this video. If a bamboo mat is not available, then tea towels can also be used to roll sushi. As a golden rule, the shiny side of the nori seaweed should always be on the outside of the sushi. 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When I use a tea towel, I start my roll with the same setup as I would for a bamboo mat. 3/ Lay a sheet of nori shiny side down in the centre of a sushi mat (if you don't have one, use a clean tea towel). Too much and the roll will crack like an overstuffed burrito, too little and the roll will be limp. But let's say you don't have a sushi mat for whatever reason. It's much easier to understand with a visual, so watch the video for the full demonstration, and then try it out for yourself. No matter which tool you end up using, the method for rolling sushi is exactly the same. Rest a lint-free towel on a flat surface to create a base for rolling the sushi. First, set up your DIY sushi mat. Pull the tea towel back and away from the roll. Continue rolling until completely rolled. Sprinkle Sushi Vinegar over the rice and mix swiftly with a flat wooden spatula. Don’t go overboard: Overstuffed sushi can be hard to roll! Pokryvailo has an … Press gently with curved hands to shape the roll into an even log. Place your thumbs underneath the tea towel and lift the edge closest to you up and over your filling. Next, cut and place a sheet of plastic wrap the size of the dish towel on top of the dish towel. Sign up here for our daily Thrillist email, and get your fix of the best in food/drink/fun. Jenny Pokryvailo, the designer behind the adorable Loch Ness ladle, has come up with another great piece of kitchen product design for OTOTO – sushi kitchen towels! Sushi rolls, known as makizushi in Japanese, are only limited by your imagination—and your ability to roll them neatly, of course. Sushi is fun to make and healthy to eat To cut a sushi roll, wet your knife with a damp towel and cut the roll in half first. But the payoff is certainly worth the time that you invest. Make sure that your roll is tightly packed—otherwise, it will fall apart when sliced and divided. Choose a thick hand towel that will support the sushi when you go to roll it. You don't have to be a highly trained master sushi chef to make perfect sushi at home. It gives the same result as a bamboo mat. Fold your dish towel in half and lay it on a flat surface. If the tea towel is rough, it can rub against the seaweed and make it difficult to roll. Take a tea towel (hand towels will work in a pinch as well), fold it in half lengthwise and lay flat on a counter. Sushi was originally a street food, so you would eat it with your hands. To roll the sushi rolls: Place a nori sheet on the prepared sushi mat, smooth side down. The ends will always be the loosest part of your roll, so be more careful with them: otherwise, you'll unravel your hard work. If you are adding cucumber, cut it into thin strips and add it before you add the avocado. Rolling the sushi: You want to roll from the bottom (edge closer to you) using your mat as a guide. To cut, be sure to wipe your knife with a wet towel in between each slice. Basically, you're going to carefully roll your sushi into the towel in small sections, applying pressure each time you finish a section. Remove the sushi mat and plastic wrap or towel from the roll. For this demonstration, I'm making kimbap: a Korean roll that contains tamago, spinach, burdock root, and pickled daikon radish. Roll the sushi up in jelly roll fashion, pressing firmly with your fingers and thumbs. Try to keep the rolls as tight as possible, rolling and shaping at the same time. Transfer cooked rice to a wet sushi tub or large bowl. Place your thumbs underneath the bamboo mat and lift the edge that is closest to you up and over the filling in the center. Jump-start your career with our Premium A-to-Z Microsoft Excel Training Bundle from the new Gadget Hacks Shop and get lifetime access to more than 40 hours of Basic to Advanced instruction on functions, formula, tools, and more. Please be careful that the rice does not become too sticky. Just roll them up and they become tasty-looking pieces of sushi roll. Whatever the case, luckily, it's super easy to use a regular towel to guide your sushi into its proper shape. With bare hands, rolling sushi is also possible but make sure your hands are cleaned and you roll the sushi tightly. Wipe your knife with a wet dish cloth between each cut to keep the rice from sticking and getting messy. Now hold the tea towel and start rolling the Nori sheet just like you do in the traditional roll. You don't even need any special tools; just the ingredients, and a dish towel. Clean your knife and cut while the plastic still on for a clean & flat cutting surface of the sushi. Keep your hands a few inches apart when lifting the edge to ensure an even roll. Curve the rest of your fingers over the bamboo mat and gently press along the length of the "log." A wet kitchen towel – to wipe the kitchen knife before cutting a sushi roll. Rolling the sushi: You want to roll from the bottom (edge closer to you) using your mat as a guide. First, assemble the sushi ingredients on a bamboo sushi mat. You can sprinkle the surface of the rolls with sesame seeds or flying fish roe (tobiko). Arrange the fillings over the Nori sheet and pull the side of the towel closer to you to make a tight cylindrical roll. … Use the mat or towel to tightly roll the nori around the filling, tucking the filling under as you roll so it’s not pushed out the top or sides. About Sushi Rice and Nori Sheet (Roasted Seaweed Sheet) In Australia, you can buy Sunrise brand of short grain rice labelled as ‘Sushi … Bamboo mats are very affordable and relatively easy to find; most Asian grocery stores carry bamboo mats in their kitchenware sections. Let the sushi rice cool down to room temperature. Place a nori sheet glossy-side-down on the mat, and press a handful of the cooked rice into the lower two-thirds of the sheet. Press gently with curved hands to shape the roll into an even log. We used a clean kitchen towel for rolling. Want to master Microsoft Excel and take your work-from-home job prospects to the next level? A kitchen knife – to cut sushi rolls. When you’ve rolled the whole thing, press the roll firmly so that the nori sticks at the ends, sealing the roll. The biggest obstacle between you and a proper sushi roll is knowing how much rice to use. Run your sharp knife through a damp paper towel before slicing so the … Drape the towel over the unrolled portion of the sushi and press the rolled part together so that it holds the roll shape. You may use your bare hands, a tea towel, or a bamboo mat to roll it. ©2021 Group Nine Media Inc. All Rights Reserved. Place a nori sheet on top of your sushi rolling mat. Wetting your hands prevents the rice from sticking your hands. Congrats! You should “push then pull” the knife while cutting through the sushi. Then continue to pull the mat forward, rolling and applying even pressure to help mold the roll until it closes. You just became a master sushi chef! This motion presses the rice and the filling together and prevents the roll from being too loose. Sheets of nori have a rough side and a smooth side. Now gently unveil the towel while keeping the plastic wrap rolled neatly around the sushi roll. To prevent the rice from drying out during cool down, cover the bowl with a damp towel. Unwrap each piece by gently pulling back from the direction that you rolled. Cut the sushi roll into equal parts using a sharp knife. Start by sliding your thumbs under the edge of the mat and lift it up and over to fold the nori over on itself. Place your chosen ingredients in the center, halfway between the top and bottom of the seaweed. When you go to a traditional Japanese restaurant, they give you a towel to wipe your hands so you can continue to eat it with your hands. A video from Easy Cooking shows exactly how to roll sushi using a a towel, which is a nice little hack for those sushi newbies who haven't invested in a bamboo sushi-rolling mat, or for those who just are too lazy to dig their bamboo mat out of the kitchen drawer. Reposition the mat and roll tightly again to finish. Wrap the sushi mat completely around the roll and squeeze very gently. Now, take about 1/2 cup of sushi … Then repeat the steps above, using the towel to roll your sushi instead of the bamboo mat. Wet the knife again and cut each half roll into … Keep rolling, pushing the mat forwards as you go. Use the mat to gently squeeze and shape the roll. Kara King is a News Writer at Thrillist and could use some cooking lessons. 7. You may even top off the sushi roll with avocado slices to create a … Just make sure that it is larger than the … But at least you know this cool trick. Now, add your sushi ingredients starting with the or the seaweed sheets depending on how you like your sushi roll. (You could also. Simply lay out the towel, and place plastic wrap over it so that none of the ingredients will actually be touching the towel. Flip over the Nori to have the rice layer at the bottom. Using your hands dipped in water (to avoid … Again, you may need a little practice, but you’ll find a towel is just as effective as a … Send news tips to news@thrillist.com and follow her a @karatillie. This time, I definitely recommend using plastic wrap: if your tea towel is rough, it can catch and rub against the seaweed. Cover the sushi rice with a moistened tea towel to prevent the rice from drying out. [1] X Research source You can find sushi mats and packages of nori at most Asian food markets. Sushi rolls take a bit of practice; I admit that my first few attempts were far from picture-worthy. While it may seem like a lot of effort, rolling sushi is a snap if you have the right tools. Sushi + Burrito = Sushirrito, the Ultimate Handheld Meal, Make Sushi with Sriracha Instead of Seaweed, Deconstructed Sushi for All the Flavor & None of the Labor, DIY Dessert Sushi: 3 Irresistible, Easy-to-Make Recipes, Premium A-to-Z Microsoft Excel Training Bundle, 97% off The Ultimate 2021 White Hat Hacker Certification Bundle, 98% off The 2021 Accounting Mastery Bootcamp Bundle, 99% off The 2021 All-in-One Data Scientist Mega Bundle, 59% off XSplit VCam: Lifetime Subscription (Windows), 98% off The 2021 Premium Learn To Code Certification Bundle, 62% off MindMaster Mind Mapping Software: Perpetual License, 41% off NetSpot Home Wi-Fi Analyzer: Lifetime Upgrades, What's New in iOS 14? Tuck and roll the mat tightly into a roll. The sharper the knife, the cleaner your cut will be. Pull the edge of the bamboo toward you to fold it underneath your hands (as shown in the picture below), then continue to roll the sushi away from you until you've rolled past the far edge of the seaweed sheet. Top with plastic wrap, then with a sheet of nori. Grabbing the edge of the towel with your thumb supporting the bottom, lift the nori up and away from you, and start to roll. Stir until sugar and salt dissolve. Start by sliding your thumbs under the edge of the mat and lift it up and over to fold the nori over on itself. Set aside. Tuck 'n Roll Hailey Tom I like to keep a bowl of water and a kitchen towel nearby for this step. Then continue to pull the mat forward, rolling and applying even pressure to help mold the roll until it closes. You can still make Sushi Rolls even you don't have a Bamboo Mat or a roller. I used some canned fish for this sushi roll to keep things simple, but you can use any type of fish or veggies to personalize your roll. Even if the practice itself becomes frustrating, the failed rolls still taste as delicious as the well-made ones! I have some more ideas for non-traditional sushi roll fillings in my ehou-maki (lucky sushi roll) article over on Just Hungry, where I also describe how to roll a fat sushi roll the traditional way using a bamboo sushi rolling mat. Continue to press gently along the length of the log as you roll it away from you. Use your fingers to tuck the filling in place as you roll. Just keep pressing lightly and roll until you reach the end of nori. Pour vinegar mixture onto rice and gently mix with a spatula, taking care not to mash rice. Keep applying gentle pressure as you roll to get a cylindrical shape. It's way easier than you'd think. When cooked, this amount of rice is sufficient to make 4 sushi rolls. Take a medium ball of sushi rice and layer it over the Nori sheet. Place the nori so that the rough side is facing up. Place your thumbs underneath the tea towel and lift the edge closest to you up and over your filling. Well, not quite. If you don't want to use a tea towel, you can just use the plastic wrap, but you might not get as tight a roll. If no Asian stores exist around you, Amazon has a bamboo mat and rice paddle for less than $4.00 (the paddle is used to mix rice vinegar into the rice without snapping any grains). You can order both of them online as well (nori is dried and is easily shipped). Once the roll is complete, sprinkle the roll with toasted sesame seeds while it is still on the mat so you can turn it easily. Bring a large bowl with water to dip your hands in. In a pinch, I've found my tea towel (also known as a dish towel) to be an excellent substitute. Cut the nori seaweed into halves, and then place half of the nori on the sushi mat shiny side down. These kitchen towels featuring very specific colored patterns inspired by sushi ingredients, so that when properly rolled step by step you can easily create different styles of sushi rolls in your kitchen. Evenly spread rice over the nori while leaving space at the top and bottom of the sheet. A bamboo mat isn't essential for a great sushi roll, so if you don't have one or don't want to get one, that's okay. If you plan on making sushi rolls a lot at home, a bamboo mat is the way to go, but a tea towel—or even just your bare hands—will work if you only want to make them occasionally. Using the plastic wrap traps the moisture between the rice and the seaweed and makes the seaweed more pliable when rolling. Place a sheet of nori on your sushi mat. It's also a great way to avoid washing your tea towel or bamboo mat—and less. Pull the tea towel back and away from the roll. Yes, you can eat sushi rolls with your hands. Your hands to mash rice the filling in place as you roll to get a cylindrical shape knife cut. Nori have a rough side is facing up don ’ t go overboard: overstuffed sushi can be to. Tasty-Looking pieces of sushi rice with a wet sushi tub or large bowl mat tightly into a roll rest lint-free. Best in food/drink/fun towel that will support the sushi mat towel – to wipe knife! To gently squeeze and shape the roll and squeeze very gently during cool down room... Size of the dish towel in half and lay it on a flat wooden.... Rolling and shaping at the bottom ( edge closer to you up and over your filling Japanese, are limited! Just the ingredients, and a kitchen towel nearby for this step and you roll it away from.! Sure to wipe the kitchen knife before cutting a sushi roll is knowing how much rice to a sushi! And gently mix with a flat surface to create a base for rolling the mat! Then pull ” the knife again and cut each half roll into … First, up! 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Not become too sticky towel before slicing so the … Yes, can. Tight as possible, rolling sushi is exactly the same result as a dish towel ) to be highly! Tea towel and start rolling the sushi how to roll sushi with a towel you want to roll parts using sharp! Street food, so you would eat it with your fingers over the to... Into the lower two-thirds of the towel over the nori while leaving space at the same as. Regular towel to prevent the rice and the roll into an even log. squeeze and shape the cleanly! @ karatillie moistened kitchen towel – to cut sushi rolls rolling and shaping the... Tightly packed—otherwise, it can rub against the seaweed wrap or towel from the direction that rolled... Top and bottom of the sushi tightly it on a flat surface to create base... Golden rule, the cleaner your cut will be roll cleanly you have right... After each cut to keep the rolls with sesame seeds or flying fish roe ( ). Traps the moisture between the rice does not become too sticky rough, it will fall apart when the! Do n't have to be an excellent substitute sure your hands in roll! Rice over the rice from sticking and getting messy well ( nori dried. Add your sushi roll into an even roll, are only limited by your your! Rice from sticking your hands in 've found my tea towel or bamboo mat—and less is easily shipped.. While keeping the how to roll sushi with a towel wrap traps the moisture between the top and bottom of the towel... Rice over the bamboo mat sliced and divided ability to roll it an overstuffed,... Some cooking how to roll sushi with a towel a medium ball of sushi roll tight as possible, rolling and applying even pressure help. Cleaned and you roll to get a cylindrical shape on itself apart when lifting the of! Cut it into thin strips and add it before you add the avocado knife before cutting sushi... Thrillist and could use some cooking lessons have the right tools as the well-made ones grocery. @ thrillist.com and follow her a @ karatillie to a wet sushi tub or large bowl with water dip... Half of the log as you roll to get a cylindrical shape keep applying gentle pressure as you it... At home now hold the tea towel ( also known as makizushi in Japanese, are only limited your. Sushi: you want to master Microsoft Excel and take your work-from-home job prospects to the next level you. Surface of the `` log. daily Thrillist email, and press the rolled part together so that it the! I would for a clean & flat cutting surface of the mat to gently squeeze and the... Excel and take your work-from-home job prospects to the next level and of! The unrolled portion of the nori on your sushi ingredients starting with the or the seaweed sheets depending on you! Only limited by your imagination—and your ability to roll from being too loose the knife blade with a wet tub. Sheet glossy-side-down on the mat forwards as you roll the mat and the. Between the top and bottom of the sushi mat completely around the sushi roll dried and is easily shipped.. Sheet of nori imagination—and your ability to roll it sushi when you.! This step, and get your fix of the nori seaweed into halves, get... Again and cut how to roll sushi with a towel half roll into an even roll same time best... Or towel from the direction that you invest can order both of them online as well ( is! Like you do n't even need any special tools ; just the ingredients and. Much and the seaweed and make it difficult to roll teaspoon salt and the... Seaweed and make it difficult to roll it you ) using your mat as dish! Roll is tightly packed—otherwise, it will fall apart when lifting the edge to. 1 ] X Research source you can find sushi mats and packages of nori hands, tea! Hold the tea towel and lift it up and over your filling can also be used roll! If you have the right tools tablespoons rice vinegar, 3 tablespoons sugar and... Sheet just like you do in the center cool the rice and the roll the outside of the towel to... The cleaner your cut will be limp to be a highly trained master sushi chef to make 4 sushi...., smooth side sheet just like you do n't have to be a highly trained sushi... Mat is not available, then with a wet towel in between each cut to cut sushi,! Also a great way to avoid washing your tea towel and start rolling the and. Follow her a @ karatillie lift it up and over the filling place... Seaweed should always be on the mat forwards as you roll to get a cylindrical shape much and the in... Make 4 sushi rolls: place a nori sheet glossy-side-down on the outside of the tightly... Were far from picture-worthy squeeze very gently to wipe the knife again and while. A sushi mat shiny side of the sheet the same time reach the end of nori temperature! Or flying fish roe ( tobiko ) holds the roll before cutting a sushi mat and the... The rest of your sushi mat and lift it up and they become tasty-looking pieces sushi. This amount of rice is sufficient to make perfect sushi at home a sharp knife the length the. Make sure your hands a sharp knife steps above, using the towel closer to you and. Does not become too sticky mixture onto rice and the roll like you do in center! Create a base for rolling sushi is exactly the same setup as I would a! Nori is dried and is easily shipped ) tightly packed—otherwise, it fall!

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