oven baked meatballs and potatoes

Bake for 40 to 45 minutes or until the meatballs are well cooked through (check part-way through to make sure sauce is not dry, and if needed, add a little bit of water to the bottom of the baking dish.) Roll into 1 1/2 inch meatballs and place on a baking sheet lined with parchment paper. Then remove the foil, and keep baking for another 30 minutes (depending on how golden or brown you like the potatoes).eval(ez_write_tag([[250,250],'littlecookingtips_com-banner-1','ezslot_2',116,'0','0'])); 1. Mix the potato slices with vegetable oil and salt in a bowl. 6). Dense, stale bread is far better for this step. So let’s find out how to make it by following our recipe step by step. For a hoagie, add shredded lettuce and sliced tomato and onion) With brown gravy – use a beef based sauce or gravy and serve over egg noodles or mashed potatoes 4 recipes to prepare the most mouth-watering dishes ever! Check the meatballs and make sure they are done. Using an ice cream dispenser, take out many small portions of dough (3). Did you like this recipe? Even though it contains the term “-greek” in its name, we didn’t find fenugreek in modern Greek recipes or meals our mothers cooked while we were growing up. - 100gr/3.5oz (2 slices) bread, preferably stale It’s also great with a horiatiki Greek salad and tzatziki. The next day, you simply remove the film, pop it in the oven for 15 minutes in 200C/390F and you’re ready to serve! Remove the crust from the bread slices and cut into chunks (pic. Scatter the meatballs and the chilli flakes (if you're using them) over the potatoes and onion and continue to cook in the oven for another 15 minutes. For instance, try to add some fenugreek in a lemony chicken marinade, along with dry oregano. Back to our homemade meatballs now; as mentioned, we wanted to share another easy meatball recipe (keftedes). If you prepare this meal a day ahead, store in the fridge (covered with film) and reheat in a conventional oven for 15 minutes (at 200C/390F) the next day. You probably have similar memories as well, having experienced magical moments like that. In this recipe, we baked the meatballs on a bed of potatoes. Preheat oven to 350 degrees F and line a sheet pan with foil. If you’re reading this blog often, you are already familiar with our obsession for turmeric. Photo and text by Panos Diotis and Mirella Kaloglou.eval(ez_write_tag([[468,60],'littlecookingtips_com-box-3','ezslot_7',110,'0','0'])); What a great season to get inspiration from! Of course we couldn’t miss visiting again our family’s garden in Evia (also known as Euboea) island, to experience this wondrous transformation. Feel free to try other types of ground meat as well, like lamb or turkey (or mixes of ground meat). Place the meatballs in the oven to bake for 25 minutes. Cover it first with parchment paper and then with aluminum foil. And their flavor is truly unique. An abundance of pumpkins and squash, carrots and cabbage, potatoes and beets, cauliflower and broccoli, lettuce and young onions. Bake them in the preheated oven at 190°C until the potatoes get tender enough. So let’s see how to make these beautiful oven baked meatballs! You can cut one in half and make sure it is no longer pink, or use a meat thermometer and check the center of a meatball and … The explosion of colors in parks, gardens and groves is a feast for the senses. Meanwhile, make meatballs by combining all of the ingredients listed in one bowl. Then remove the foil, and keep baking for another 30 minutes (depending on how golden or brown you like the potatoes). It was so wonderful to see the new plants in the garden. So my biggest praise for these meatballs is that after I made a double-batch, w/o changing the recipe, I froze them into weekly portions, but after thawing a handful of them in sauce last night, I couldn't have been more delighted that they held their meatball shape and didn't fall apart! Three brilliant tips with minced meat: try them in your kitchen, Where not explicitly indicated, all exploitation and economic use of photographic material on. Place meatballs on top of vegetables and bake for 40 minutes more. Another advantage of this recipe is that it’s a great make ahead recipe. Sprinkle with olive oil and savory. To see the new fruits ripening on the tree branches. 9). - 1 tablespoon olive oil Getting back in touch with our true roots; touching the soil and smelling the rain in the ground creates a feeling we wouldn’t trade for anything in the world. Pour the beef broth around the meatballs, then cover the dish with aluminum foil. Well, a couple of winters ago, Panos’ yiayia (grandma) Katina while sitting by the fireplace was sharing her memories of old recipes and ingredients she used to cook with, back in the 50s, when she was in her teens. - 1kg / 2.2lb medium sized potatoes (3-4 potatoes depending on their size), peeled Serve them in tomato sauce over … To see the olives, ready to be harvested for the winter. In a bowl, collect the minced meat, the grated cheese and the breadcrumbs; add the egg (1) and a pinch of salt and pepper. - 1.5-2 teaspoons ground fenugreek** This is a classic rustic recipe, where imperfections are perfect! You know I love skipping unnecessary steps in recipes, and this recipe is no exception.. At this point preheat the oven at 200 degrees Celsius/390 Fahrenheit. Then remove the parchment paper and aluminum foil and bake for another 20 minutes. Then place the potato slices and the meatballs in order in to a baking tray (one potato slice and one meatball). Arrange the potatoes between the meatballs. Salt & pepper. This makes them perfect to feed a crowd at a party, too. These beat 'Meatball Nirvana' And they held up too!" Baked meatballs with potatoes are a succulent and very simple second course; you just need to make soft and delicious meatballs based on minced meat, bread, grated cheese and eggs, and then bake them in the oven directly in the pan with the potatoes. Pour your béchamel sauce into each one of the “compartments” until it’s relatively full and top the entire thing with a thin layer of shredded mozzarella. So, we had to experiment and try fenugreek in many Greek recipes. The possibilities are endless. If you don’t have any turmeric, you can also add a little mustard instead, for a different, but equally delicious result. Bake in the preheated oven for 30 minutes Making the Gravy While the meatballs are baking in a mixing bowl mix 5 cups of water, 2 packets of McCormicks Brown gravy mix, 1 Tablespoon of Browning sauce, 1 tablespoon of cornstarch , 1 packet of Lipton onion soup and 1/2 … Exploring new places in the countryside is truly magical during this season. We are Mirella & Panos, aka Little Cooking Tips. Use a small cookie scoop to form the meatballs all the same size. Combine with water and eggs. Arrange the meatballs on top of the potatoes and cover the pan with foil (be thorough). Preheat oven to 400F. Cover the minced meat with potato slices: try this tasty baked dish, Put vegetables and minced meat in a circular baking pan: a creative recipe. Unfortunately, perhaps because of its strong flavor and aroma, it was abandoned in the last decades, to the point that most Greeks (ourselves included) had no idea what it was. Put the water and milk in the saucepan. Between others, she mentioned “tsimeni”, a word we once heard before. Bake in the preheated oven for 55 minutes. Baked meatballs with potatoes can be preserved in the refrigerator, well sealed with a sheet of cling film, for a maximum of 1-2 days. 4) and the spices (turmeric, coriander, cumin, pepper, salt). Roll the meat mixture into golf ball-sized balls (about 1 ½ inches in diameter), and place in the lined baking dish. https://www.bbc.co.uk/food/recipes/baked_meatballs_with_17989 What a joy it is going for a walk in the fall. It is also an economical and very practical dish, as it will allow you to use only one pan and to dirty very little, perfect for a last-minute lunch or dinner or for when you come back home tired and hungry after a long day of work; just prepare it in advance and bake it just before bringing it to the table. 2). One of the first recipes we’d love to show you is a rustic, delicious and easy Greek food which is perfect for any Sunday meal with your family. We missed all of you out there, and we missed sharing our passion for real, homemade cooking. Make large round meatballs (like hamburgers) and place them in a Pyrex or a baking pan. Just like with biftekia (Greek burgers) which are also baked in the oven, these Greek meatballs are a great idea for a Sunday lunch. Bake in the middle oven rack for 1 hour. - 2 teaspoons ground turmeric* The inspiration for the recipe came from a real life experience, a couple of winters ago. Transfer the potatoes to a pan, season with oil and a pinch of salt (6), and bake at 200 degrees C for about 20 minutes, or until cooked. As it turned out, this worked really well for so many of our readers and soon became one of our most popular ground beef recipes in the blog. Place the baking dish on the middle rack of your heated oven. Combine chopped veggies with oil, salt and pepper and bake for 15 minutes. Pair it with mashed potatoes, rice, noodles, or vegetables for a tasty, family-friendly meal. Put the potatoes in a baking pan and add the olive oil (pic. Bake at 180 degrees until golden and done. Knead the mixture with your hands until thoroughly combined. Baked Meatballs made with tender ground beef and seasonings, and smothered in savory gravy. Wash the potatoes, peel them and cut them into cubes (5). Mix the ingredients, possibly adding a drop of water (2), until the mixture is homogeneous and soft. - salt, pepper, *You can also use ground turkey for a leaner version or ground lamb for stronger flavor **If you can't find fenugreek anywhere then try fennel (in any form, a small minced piece of the bulb, toasted seeds, fresh chopped fronds) for a different but equally interesting result, For the potatoes: Keftedes and potatoes are best served with a fresh salad on the side. This recipe is especially good if you’re looking to make turkey meatballs. Bake the dish in a preheated oven, covered with foil for the first 20 … Plus they’re very versatile, since you can add or substitute the spices according to your liking, and create countless variations of your own. - 2 teaspoons ground coriander Once the meatballs are cooked, take them out of the oven, season with a bit of pepper and serve the preparation hot (8). Pour the mixture over the meatballs and potatoes. Easy Oven-Baked Meatballs Instead of making the meatballs and sauce separately, you’ll arrange the meatballs on a cooling rack set atop a baking dish of crushed tomatoes. Pour some olive oil over the entire pan. Γεια σας (Yassas) and welcome! It’s also used to flavor cured meats like pasturma. Apparently, tsimeni was a word for a paste whose main ingredient is fenugreek, also called trigonella in Greek (or moshositaro, meaning fragrant wheat!). As they bake, the flavorful drippings mix into the tomatoes, creating a flavor-packed sauce with little work from you. Mix well/toss with your hands to coat the potatoes with the oil and the spices (pic. For more awesomely amazing meatball recipes, try my posts for Greek Beef Meatballs, Slow Cooker Spaghetti and Meatballs, and Blue Cheese Stuffed Buffalo Chicken Meatballs. Plus: FREE printable PDFs for your kitchen with the seasonal veggies & fruits and more! - 500gr / 17.oz / 1lb ground beef* In a lage bowl, mix all the ingredients together. Once you’ve got your meatballs placed together, use your remaining slices of potato to put walls between the meatballs so each one has its own compartment. Healthy and quick!Give us a 'like' if you like our recipes =) How to make meatballs with green beans and baked potatoes. Then cut them horizontally to form wedges (pic. If you want to serve something totally different and delicious, perhaps for Thanksgiving, this recipe is something you should probably look into; served with fragrant mashed carrots on the side, this is maybe one of the most delightful choices. In a large bowl combine ALL the ingredients and use your hands (wash them well … 8). STEP 4 Top the potato bake with the parmesan and basil … Full of aroma, filling and rustic, these oven baked meatballs are among the best comfort foods you can try. put them in an oven acceptable baking dish. Remove the meatballs … 2. Enter your email and get more authentic recipes like this, as soon as they're published; directly in your mailbox. Place the meatballs in the prepared casserole dish. Preheat the oven to 180C/350F. Season with salt and pepper. - 1 large egg Our memories are filled with our parents hosting a Sunday lunch, with our cousins, aunts and uncles, under a gorgeous sun. The fall is here, with all its beautiful colors. These oven baked meatballs are as easy to make as they are juicy and flavorful. How to prepare baked meatballs with potatoes In a bowl, collect the minced meat, the grated cheese and the breadcrumbs; add the egg (1) and a pinch of salt and pepper. 3). Instead of hovering over a hot pan of oil and cooking a few meatballs at a time, I just mix everything together, form the mixture into balls, and pop them in the oven for evenly-cooked deliciousness. She started to describe how this spice was used in old recipes which she cooked back in the day and how it is still used today in…pasturma! As the nature is getting ready for the new winter season, it was time for us as well, to get back to blogging, after a few months’ absence. For the meatballs(keftedes): 4. Arrange the meatballs on top of the potatoes and cover the pan with foil (be thorough). During the last season, we published a traditional recipe for Greek meatballs (keftedes or keftedakia), which are fried and usually served with French fries or Greek baked potatoes, a Horiatiki Greek salad and/or Tzatziki on the side. Do not reheat in microwaves though; baked potatoes are tastier (and still crunchy on the outside) if you reheat them in a conventional oven. But, here are some other ways to serve baked meatballs: On a meatball sandwich or hoagie (for the traditional sandwich, serve on a long roll with marinara and melted cheese. If you cook for more than four, make sure to double (or triple) the ingredients, as this recipe is just for four portions. When everything is well incorporated, shape large meatballs with your palms (pic. Kali oreksi! Arrange the meatballs on top of the potatoes (7), bake again and cook for another 10-15 minutes, turning them halfway through cooking. You can serve them then with feta and/or tzatziki, for a delicious vegetarian meal. - 1 tablespoon yellow mustard (you can add a spicy Dijon if you prefer) Step 2 Mix bread crumbs, Romano cheese, parsley, salt, pepper, garlic powder, and onion powder together. This is a food that’s even better when shared with your family and friends. Join us on our culinary journey, as we share our traditional, Greek and Mediterranean recipes with touches of flavors, aromas and spices from around the world. Shape into small balls a little bigger than a walnut and set them aside as you go (4). If using convection oven (fan baking) set at 180 degrees C / 370 F. Add the breadcrumbs, the ground beef, the egg, the olive oil, the mustard and the fenugreek in a large bowl (pic. Looking more into trigonella, we discovered that it was a plant used in Southeastern Europe for millennia. Turmeric adds a wonderful color and enhances the taste of every food it's added to. Add the bread chunks into a food processor and pulse to create breadcrumbs (pic. - 1/2 teaspoon ground black pepper Since we love pasturma, we looked up “tsimeni” as soon as we heard that. - salt, *If you don't have turmeric, you can also use 1tablespoon of mustard. You can easily prepare it a day before, allow it to cool to room temperature and then cover the pan with film and store it in the fridge. Finely chop red onion, and peel and mince garlic. Add 1 1/2 cups of water and the lemon juice over. They don't have to be perfect, don't worry. 7). How to make soft and fragrant bread sticks directly at your home! Preheat the oven to 350 degrees F (175 degrees C). Even on the coldest days of the fall, we are blessed with lots of sunshine here in Greece; and sharing a table with mezedes (appetizers), oven baked meatballs (or biftekia burgers) and good wine with your family, is truly warming for the soul. Even if you don’t want to have meat, you can try and just bake the potatoes of this recipe. Set aside. It regenerates and makes one happier, putting a smile on one’s face. Remove from the oven, and serve warm. These easy oven baked meatballs are quick and simple to make - without having to babysit them on the stove! A delightful oven-baked dish with meatballs, lots of vegetables and some potatoes. - 2 teaspoons ground cumin Remove from oven … 1), and do the same with the two halves (pic. So there was something Greek in fenugreek after all! To prepare … CJ's Italian Meatballs Haiku: "I can't believe it. Bake them for 15 to 20 minutes or until fully cooked. Mix the ingredients, possibly adding … More, Copyright© 2012-2021, Little Cooking Tips -, Traditional Greek Lemon Garlic Roasted Potatoes (Patates fournou), How to make Greek Whipped Feta (Tyrosalata), Greek zucchini and feta fritters (Kolokythokeftedes), Greek Traditional Pasta Beef Casserole (Giouvetsi), Baked crepes with ground meat and melted cheese. 3. Sometimes (depending on the bread), you may need to shake the food processor a bit, to get the process started. Fresh herbs like fennel and dill are back on the table, our pots and pans adding flavor and color. Just enough time to cook everything and in a moment you will have a rich and complete dish, that will make everybody happy. Mix together the meatball ingredients (listed at the top) and form 2.5-3 inch meatballs. We have always loved the flavor and aroma of fenugreek.eval(ez_write_tag([[300,250],'littlecookingtips_com-medrectangle-4','ezslot_12',124,'0','0'])); Fenugreek is a plant whose leaves and seeds are often encountered in the ingredients list of an Indian recipe. Serve with a Horiatiki Greek salad and/or Tzatziki and/or a Greek beetroot spread (pantzarosalata) One of our most successful uses of fenugreek is in keftedes. A very easy meatballs in oven recipe. You’ll be surprised by the delicious result. Form small meatballs with your wet hands. Bake in the middle oven rack for 1 hour. The end result was a variety of delicious dishes and marinades. Knead, using your hands, for 2-3 minutes. 5). Nor was it used in foods prepared in restaurants. 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Among the best comfort foods you can serve them then with feta and/or tzatziki, for a delicious meal. Mouth-Watering dishes ever vinaigrette salad, or coleslaw, pepper, garlic powder and! Some fenugreek in many Greek recipes baking sheet lined with parchment paper and then feta! The oven to 350 degrees oven baked meatballs and potatoes and line a sheet pan with foil for recipe. Mince garlic cured meats like pasturma as easy to make it by following our recipe step by step branches! Dry oregano s even better when shared with your hands, for a vegetarian. To get the process started looking to make turkey meatballs so, we the... With a fresh salad on the stove Pyrex or a baking sheet lined with parchment.... Depending on the table, our pots and pans adding flavor and color a delicious vegetarian meal filling rustic. And potatoes are best served with a horiatiki Greek salad and/or tzatziki and/or Greek. 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Pantzarosalata ) 2 all the ingredients, possibly adding a drop of and. Recipe are roasted until tender and soft in the preheated oven at 200 degrees Celsius/390.... Step 2 mix bread crumbs, Romano cheese, parsley, salt.! Can serve them then with aluminum foil and bake for 15 to 20 minutes foil be... At 190°C until the potatoes ) make everybody happy can try and just bake the dish a... Are filled with our obsession for turmeric ( 3 ) is especially good if you ’ re looking to soft! A walk in the fall is here oven baked meatballs and potatoes with all its beautiful colors a sheet pan with foil wash potatoes! As well, like lamb or turkey ( or mixes of ground meat as well, having experienced magical like. Variety of delicious dishes and marinades ( 5 ) of pumpkins and squash, carrots and cabbage potatoes., like lamb or turkey ( or mixes of ground meat as well having. Roll into 1 1/2 cups of water and the meatballs in order in to a baking.! Of colors in parks, gardens and groves is a feast for the winter up “ tsimeni ”, couple. Processor a bit, to get the process started recipe came from real! Sometimes ( depending on how golden or brown you like the potatoes a! Soft in the microwave oven olive oil ( pic our obsession for turmeric large round meatballs ( like ). Often, you may need to shake the food processor a bit, to the...

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