Visit Insider's homepage for more stories. When dinnertime arrives, all you'll have to do is throw together the ingredients and add dressing. The Best Cake Delivery Services Out There, Fruity and Cocoa Pebbles Ice Creams Are Here, This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. 20- to 24-pound turkey: 6 3/4 to 7 1/2 hours. This timeline starts at 8:20 am in the morning to be done by 2:00 pm so if your Thanksgiving dinner will start at a different time then you will need to adjust for your … Over the years I’ve shared my Thanksgiving timeline and it’s been insanely helpful – especially to me! "The oven space on Thanksgiving is the number one commodity," Holzman said. Chopping and assembling salad is a great way to use downtime while other dishes are in the oven. When you should start cooking: Season the turkey the night before, and start cooking it Thanksgiving morning. Partially thawed turkeys will have shorter cooking times. Since it's the main event, the turkey should be the first dish you start cooking in the morning. They'll be golden and bubbly just in time to eat. A great tip for any dinner party is to never leave the dessert to be made day of. Thanksgiving Cooking Timeline | Recipes & Prep - Bessie Bakes Prepare your vegetables for cooking-clean, peel and chop. 9:00 AM Peel, chop, and measure out all the vegetables and fruits you need for the turkey, stuffing, and mashed potato recipes. Once it reaches an internal minimum temperature of 165°F it is done. This Thanksgiving timeline list will help you stay organized down to the final hours. Pulling off a flawless Thanksgiving dinner sure takes practice. If you want to use parts from the actual bird to boost flavor, whip up the gravy two days ahead (once your turkey is thawed enough to remove the giblets) and refrigerate it, then reheat in a saucepan until hot so it's ready for pouring over the sliced turkey. I am going to tell you how in step-by-step instruction. Smart cooks start baking and cooking a day or two in advance—pie crust can certainly be baked the day before, and your turkey should be thawed well in advance of Thanksgiving morning. THANKSGIVING DAY 5-6 HOURS AHEAD Put the Turkey in the Oven - Depending on the size, you may need to start 5 hours before dinner time. Make your shopping and to-do lists. Fall soups make great starters for Turkey Day dinner, and luckily they can be made a week or so ahead. Plus, making cranberry sauce requires giving it several hours to cool down to achieve the right texture, as "the thickening process happens when [cranberry sauce] cools," according to Holzman. By starting your meal planning in early November, you can secure the perfect ingredients for holiday appetizers, cocktails, and side dishes. Make sure to cover and refrigerate them, then stick the dish in the hot oven once you've taken the turkey out to rest. This plan worked for my Thanksgiving celebration two years ago. Looking back I think my design skills have improved a ton too! Preparation is key when cooking a meal for so many people with so many dishes. Then tent it with foil and let it rest for at least 30 minutes before slicing—this ensure that no one will be complaining about a dry bird. InstructionsTHANKSGIVING DAY- dishing dinner at 3:00 pm, adjust accordingly1 0:00 am Start Creamed Corn in crock-pot on LOW. Green bean casserole takes about an hour to make, including prep and cook time, so it's best when made no more than a few hours before dinnertime. 12- to 14-pound turkey: 4 1/2 to 5 3/4 hours. "The resting process is an absolutely imperative part of the cooking process," Holzman said. 16 to 20 pounds — 4 to 5 days. Since pies require precious oven space and very specific temperatures, it's best to prepare desserts ahead of time. It can seem overwhelming to cook the big meal, but by using this post on how to plan your Thanksgiving cooking timeline and taking the tasks one by one, you can have your feast and enjoy it too. Slow cookers are crucial for an easy and stress free Thanksgiving meal. Check it once about 2 1/2 hours into the cooking time to gauge how quickly it is reaching the desired temperature. Most of the time, I move the turkey to the refrigerator on the Sunday before Thanksgiving. Tips for Cooking Thanksgiving Dinner. Account active 4 to 12 pounds — 1 to 3 days. When you should start cooking: Prepare bread the night before, start cooking midday. Illustration by Angelica Alzona. To keep them hot until dinner is served, put them in a dish on a low flame on the stove or on low heat in the oven. 18- to 20-pound turkey: 6 1/4 to 6 3/4 hours. Just click here or on the picture above to download and print out your free cooking timeline printable. When you should start cooking: About a week before Thanksgiving. Read through all your recipes to determine the food and cooking equipment you will need. When you should start cooking: A couple hours before dinnertime. Thanksgiving Day Cooking Schedule. realsimple Ia trouble-free Thanksgiving Thanksgiving prep list (worksheet 1) getting the turkeyand the side dishes to the table at the same time takes planning.To get organized, make what caterers call a prep list: a schedule of all the tasks that need to be done in the two days prior to … 14 Types Of People At Every Thanksgiving Dinner, 3 Thanksgiving Dishes That Don't Require An Oven, Exactly How Much Your Thanksgiving Will Cost, Here's Exactly How To Rescue A Dry Turkey, Here's What A $45,000 Thanksgiving Dinner Looks Like, The Best Store-Bought Thanksgiving Dishes. To pull off the perfect Thanksgiving feast, you need a plan. All your cooking needs in one place. Thanksgiving Day: First off: Prepare stuffing for the turkey (if you're stuffing the turkey) and/or the dressing to cook on the side. If you are like me, cooking a holiday dinner really zaps your energy. Cook Potatoes Finish Salads-Put the finishing touches on your salads While you're at it, chop up all the herbs you'll need for garnishes and other recipes. Step-by-Step Tutorials. Based on whether you prefer making stuffing with fresh or dried bread, or even croutons, there are steps you can take days before Thanksgiving to prepare this dish. The best advise I can give, besides encouraging you to butterfly your turkey, is to spend some time plotting out a cooking schedule for the day. Check that an instant-read thermometer reads 165 degrees F for the breast meat and 170 to 175 degrees F for the thick part of the thigh before removing it from the oven. Then all you'll need to do it boil and mash them on the stovetop while the turkey is resting—don't forget plenty of butter, and try adding mix-ins for the best mashed potatoes your guests have ever tasted. By taking your turkey out of the oven before it is fully cooked, you'll allow the heat to redistribute, allowing heat from the outside to seep in, leaving you with a perfectly cooked, juicy turkey, Holzman explained. When you should start cooking: A couple hours before dinnertime. Once more complicated and prep-heavy dishes are in the oven, you can start roasting vegetables like green beans or brussels sprouts, neither of which should take very long. Passing drinks on to a guest is an easy way to clear up your schedule and gives the guest a fun job to do. Everything may seem effortless once it’s on the table, but there’s a lot of prep work behind the scenes.From designing the perfect menu to making sure your Throw together a quick cranberry sauce or relish two days ahead and refrigerate it 'til dinnertime—you'll never look back at the jellied stuff from a can again. Plus, being served a drink once all your hard work is done is the best feeling in the world. 12 to 16 pounds — 3 to 4 days. Our food editor explains how to make a Thanksgiving … 44. This year looks different for everyone, but since we’re still having our parents over, I’m making a full spread. https://www.delish.com/cooking/a49898/thanksgiving-dinner-prep-timeline Allow to rise on countertop, covered with dishtowel, for at least an hour. There is a way to cook this meal and still enjoy the family. From battling crowds at the grocery store to wrangling all your relatives into the same room, there's plenty of stress that comes with Thanksgiving dinner. It's also possible to avoid most of the hassle and stress typically associated with the food-centric holiday. Plan your table setting, serving dishes and decorations. For stuffing, prepare dried bread one to two days in advance. Avoid a mid-day meltdown by planning ahead and prepping dishes long before it's time to eat. Don't forget about one of the most important parts of the meal—the wine! Your one-stop-shop for all things Thanksgiving, we've mapped out every moment of the meal, from writing the menu to cleaning up, so you can make it through the day with ease. Thanksgiving Planning timeline Cooking Food Kitchen. Allow at least 30 minutes of resting time for the bird before carving. A 20-pound turkey can take up to five days to thaw in the fridge—budget one day for every 4 pounds—and if you're using a brine, make sure the bird has 12 hours to marinate. Pies may be the last dish that you'll eat on Thanksgiving, but they can be one of the first menu items that you prepare. To finish off the process, Holzman suggests carving the turkey, and then broiling it in the oven to complete cooking and crisp the skin. Thanksgiving Day If, like most people, you think of one last thing you need from the store on Thanksgiving morning, call a trusted guest and ask if he or she could do you a favor. Saved by Holly | Taste And See. "Drying croutons overnight or over the course of two days is easier than drying them in the oven at the last minute," Holzman said. Order your turkey. Subscribe to our daily newsletter to get more of it. Be sure to click here or on the picture below to download your own cooking timeline printable. Thanksgiving Cooking Timeline! Whether your family demands green bean casserole or scalloped potatoes alongside their turkey, these dishes can be prepped and assembled two whole days before the big event. Make pie dough and freeze: Be sure to wrap the crusts in double layers of plastic so they don’t absorb flavors from the freezer. Stick bottles that need to be chilled in the fridge the night before or, if you live somewhere cold, put them in the garage or back porch to save on space. I don’t change a ton in … Cranberry sauce will last up to a week and a half in the refrigerator, so it's the perfect dish to prepare in advance. 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