Ground Chicken. I used all beef for the meatballs and I was honestly shocked at how good they turned out, but I shouldn’t be surprised because everything you post is a hit. ADD chopped garlic and sauté 2 min. It’s a game changer in the kitchen, especially when you embark upon a journey to make most of your food from scratch. With sweet potatoes, bell peppers, and a big pop of cilantro, this is a fast and filling weeknight dinner recipe that everyone will love. Cover and cook over … I just used the last of my almond flour on your sandwich bread (LOL), but I’m planning to make these tonight. If you’ve never used an immersion blender, you will love how convenient it is! I use a cookie dough scoop to get these from the bowl to the baking sheet quickly. By Melissa Urban I’m always looking at the Whole30 program rules against the latest science, and our ever-growing body of clinical evidence from people completing the program. Newest Recipes. I pack them into my son’s lunch, toss them with sweet potato glass noodles for a fast and easy dinner, and I’ve even been known to have them for breakfast when I’m on a Whole30. Thank you for sharing this post. Note: This post contains Amazon affiliate links. Mix well will hands, careful not to overwork the meat. They’re very similar to my slow-cooker Italian meatballs, BUT I make them as fast as can be in a skillet! TOSS sweet potato and scallions together in enough arrowroot powder to lightly coat. In a large bowl, combine the ground beef, fish sauce, tomato paste, and the minced veggies and herbs. It’s okay, though, they’re no longer in my house and I’m recovering. I made these with coconut flour and they turned out so good, and held up amazingly! These Whole30 Orange Chicken Meatballs are easy, delicious, and take no time at all to prepare. Taste curry sauce and season with a little more salt and an extra squeeze of lemon if desired. Turn the heat to medium, and let it simmer for about 10 minutes. This version turns the classic in meatballs … Make sure to line your baking sheet with parchment paper for easy clean-up. I like to serve these meatballs with the roasted potatoes and pepper from my Whole30 salmon cakes recipe. Pour about three-quarters of the barbecue sauce over the meatballs, and use a spoon to gently cover each meatball. These meatballs are a hit with everyone, including kiddos of course! Cover and bring to a boil over medium-high heat. Once browned, add sauce to skillet and bring to a boil. Whole30 Smoky Sweet Potato Chili from The Whole30 Slow Cooker. Garnish with cilantro, thinly sliced red onion, and a few roasted cashews for bonus flavor and texture points! I’m so happy you stopped by! Meanwhile, preheat the oven to 400-degrees F. Line a sheet pan with parchment paper for easy clean-up. I’ve always loved the sweet potato/marinara combo. I also bumped up all the seasonings, but didn’t track it. This looks sooo good and so easy! For the sweet potatoes, you can either bake them ahead of time and then simply reheat to serve, or bake them while you cook the meatballs if you have the time. They’re perfect for a weeknight dinner and require only a few readily available ingredients. Subscribe to email updates for new recipes delivered to your inbox! I also have envisions of serving these meatballs next week over some mashed potatoes that are somehow dairy-free, though I’m not entirely sure how this will come together. For today, I decided to get a little bit more creative than I typically am with my meatballs, though. The Pioneer Woman introduced me to the comforting meatball variety. Continue until the mixture is used up. Combine all of the ingredients for the barbecue sauce in a small saucepan. Thanks Michele! Place on the baking sheet and bake in the preheated oven for 45 mins - 1hour or until insides are soft. Warm up your kitchen with this Sweet & Spiced Curried Beef Stew. Do you think these meatballs could be baked? I find myself coming to your blog often because of these type of recipes! Roasted Radishes with Onions. I realized a few weeks ago that I never actually posted my go-to weeknight meatball recipe. And, I want to say that I made this Whole30 barbecue sauce before I was too far into Whole30, so my tastebuds still ‘remembered’ what the real sauce tasted like. but I'm not here to rain on your grains (or anything else) so come along for the ride! BAKE meatballs 400°, 10 min. Heat oven to 400°F. Cover and lower the heat to a simmer. After 10 minutes, remove from the heat, and use an immersion blender (or stick blender) directly in … My name is Michele and I’m a Paleo eater and recipe creator, runner, mom of 3, and the gal behind Paleo Running Momma! All of your posts are helpful for me. Let cool. Place the peeled and diced sweet potatoes into a saucepan and bring to a boil; cook until the potatoes can easily be pierced with a fork, then drain the water. These Paleo Turkey Sweet Potato Meatballs are easy to prep ahead of time and taste good warm or cold. Heat a large skillet over med hi heat. Packed with flavor and perfect over a sweet potato or greens! Remove and set aside. The barbecue sauce works in a pinch, and I could see myself doubling the recipe to pile into sweet potatoes with shredded chicken for another easy Whole30 dinner. Christina Lane is the author of 3 cookbooks all about cooking and baking for two. Her recipe has white bread and milk, which makes the meatballs so soft that they barely hold together. Today’s paleo meatball recipe is whole30 friendly- YAHOO! Over here you’ll find real-food, clean eating family favorites that you’ll be excited to share with your loved ones. This is exactly how you want them. Who doesn't like mini meatballs studded all over a sweet potato hash with runny poached eggs, I told you, this is breakfast meal prepping done right! *Feel free to use all ground beef instead of the pork. They’re so tender that they cross into the comforting meatballs category. Weeknights are super busy around here with 3 kids needing to go to after school activities, and, aside from Fridays, I never have more than 30 minutes to get dinner ready. So soft and comforting, plus an amazing homemade barbecue sauce. It’s even there for you at breakfast, if you want to mix it into my Cauliflower Fried Rice. Pierce 4 medium sweet potatoes with a knife; set on a foil-lined baking sheet. Plus, you don't have to puree the sauce if you use molasses. Cut each potato in half and spoon meatballs and sauce inside. I find myself searching for the coveted one-pot and sheet pan recipes often. Then, add ghee, garlic and milk and use an electric hand mixer to mix the potatoes until they're smooth. Hi! If you haven’t yet tried it, dip a sweet potato fry in marinara and prepare to be wowed. Allow meatballs to simmer in the sauce until cooked through - about 10 minutes. Preheat the oven to 400 degrees F. … Once the fat is heated (if it's smoking lower the heat) begin rolling the mixture into meatballs about 1.5 inches in diameter, and place each one in the pan. Meanwhile, make the meatballs. With a hint of sweetness from the sweet potatoes and savory herbs, … It might just not get any better than this – you just wait and see. However, you can just as easily fry them in a skillet on the stovetop. After we wrap up this Whole30 challenge, I will still make these perfect meatballs, though I will most likely use store-bought barbecue sauce instead of making my own. **If you're not following the Whole30 diet, 3 tablespoons of molasses is a great substitute for the dates. Bake for 18-19 minutes, and serve with the leftover barbecue sauce on the side. After 10 minutes, remove from the heat, and use an immersion blender (or stick blender) directly in the pan to puree the sauce. The meatballs are too delicate to toss in the sauce, so just do your best to cover them mostly in the sauce. You know what I mean by comfort meatballs, right? These Whole30 breakfast sausage patties are seriously my new favorite breakfast for lunch or dinner! I also just wanted to drop a note here that while my husband and I are doing Whole30, we’re not subjecting our 3-year old to it. Scrub your sweet potatoes and dry well, then rub the outsides lightly with coconut oil and sprinkle with sea salt. Just place the stick blender right into the pan, puree, and you’re done. I hope you stay awhile, eat, savor, and enjoy! Which is why these meatballs are one of my favorite things to make – they take just about 25 minutes from start to finish and just as good an hour later! Mix very well. Specifically, these turkey sweet potato meatballs made with almond flour. These Italian Meatball Stuffed Sweet Potatoes are flavor packed and easy to make! Roast until a thin knife slides easily into the center, about 1 hour. Add the beef and pork (or all beef) to a large mixing bowl along … Loaded Taco Sweet Potato Sliders Paleo, Whole30 – Kulinerz.asia | Tips & Tutorial Resep Masakan & Kue Nusantara Indonesia – Asia says: January 31, 2018 at 5:02 am […] these sweet potato sliders, my crispy baked buffalo chicken wings and BBQ bacon wrapped meatballs… Next, is Whole30 approved sausage and sweet potato … Slow Cooker Butternut Pear Soup. Quick, simple, and perfect to make ahead of time! They make a great post-workout snack and can be served with a dipping sauce … Sweet and Salty Sweet Potato Toast with Bacon and Dates. Use regular soy sauce if you're not following the Whole30 diet. As long as I'm the one making the jokes, that is. I typically have some already baked in the fridge, and they take just minutes in the oven to reheat. The Whole30 rules were first proposed in writing in July 2009. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Save my name, email, and website in this browser for the next time I comment. The basis for a great homemade barbecue sauce is: smoked paprika, tang from tomatoes and vinegar, and a little sweetness. Whole30 meatballs made of ground turkey and sweet potato. I hope you guys are doing great on Whole30! December 16, 2020. Thank you, Michele! If making ahead of time, wait until just before serving before stuffing potatoes. The meatballs themselves are pan fried and then simmered in your favorite marinara sauce. I like this one post. Sprinkle on … Meanwhile, make the meatballs. Can I sub the almond flour for coconut flour without compromising the taste? Plus, a recipe for a killer homemade Whole30 barbecue sauce on top! This site uses Akismet to reduce spam. Grab a skillet and bake some sweet potatoes because you are in for a major sweet potato treat – let’s go! 1/2 cup pitted Medjool dates (7-8 dates)**. I’ve heard it said that the success of any Whole30 is largely dependent upon a great meatball recipe. If desired, you can bake the sweet potatoes an additional 5 minutes to get them a little more “roasted” but they should be fine either way. These sweet and sticky pork meatballs make the perfect appetizer or weeknight dinner. As you can see, we’re stuffing them into sweet potatoes! I can relate to the busy family weeknights and I appreciate these kind of recipes! Ok, I’m the only person that actually says that. Form meat mixture into even-sized meatballs … These Italian Meatball Stuffed Sweet Potatoes are flavor packed and easy to make! Freeze half for dinner next week too! December 2, 2020. Not only are they delicious, these healthy meatballs … SAUTÉ onions in a medium saucepan with 1-2 tbsp of olive oil on medium heat until. So bring me your angst, your appetite and your frying pan and climb aboard! The ground pork meatballs are seasoned with fresh herbs, ginger, and garlic and then tossed in a delicious sweet and sticky sauce. ... Whole30 sweet potato chicken poppers are a healthy “chicken nuggets” recipe alternative that are quick and easy to make. Or, you can just jump ahead and make these meatball stuffed sweet potatoes and you’ll see exactly what I mean. In a large bowl, mix ground turkey, ground livers, onion, sweet potato, parsley, garlic, cinnamon, and sea salt until combined. Chimichurri Whole30 Meatballs with Swiss Chard (Paleo) Chipotle Copycat Whole30 Carnitas Bowl. My wife and I both loved this. A lot of meatballs are not compatible with whole30 because they often call for breadcrumbs. Serve over rice, quinoa, cauliflower rice, hearty greens, or a baked sweet potato (the last 3 make great whole30 + paleo options). You can obviously make your own (if you’re into that) or just buy a clean store bought version. Store leftovers in the refrigerator for up to 4 days. Pierce with a fork to let steam out. translucent, about 5 min. Crispy chicken thighs are definitely my favorite k, One of my favorite things to make with pesto - Who, Whole30 Lemon Chicken Piccata is the most popular, New on the blog today - Paleo French Onion Smother, New on the blog today - Classic Beef Stew is made, New on the blog - this flavor-packed Paleo and Who, There’s nothing like a good loaded burger bowl i, One skillet chicken recipes might just be my favor, Chipotle Chicken Stuffed Sweet Potatoes {Paleo, Whole30}, Breakfast Twice Baked Sweet Potatoes {Paleo, Whole30}, Sausage Pizza Twice Baked Sweet Potatoes {Paleo & Whole30}, One-Skillet Teriyaki Meatballs {Paleo, Whole30}, Glazed Sheet Pan Chicken with Butternut Squash and Apples {Paleo, Whole30}, Crispy “Breaded” Paleo Chicken Cutlets {Whole30}, Loaded Taco Sweet Potato Sliders {Paleo, Whole30}. Whole30 steak bites with sweet potatoes and peppers require one pan and are ready in under 45 minutes. It has a distinct flavor that’s savory yet slightly sweet and tangy from the ketchup. 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